#apple bars

Oatmeal Apple Bar Recipe

Preheat oven to 375°

Topping/Crust:

-1 cup oats

-1 cup flour

-1 tsp cinnamon

-½ tsp baking powder

-⅔ cup brown sugar

-1 stick butter, cold

*To make gluten free, use gf all purpose flour and make sure your oats are gf. It doesn't change the texture or the flavor or anything :)*

Mix together all dry ingredients. Cut in butter with a fork or pastry knife until you don't have any chunks of butter. Press mixture into a lightly greased casserole dish or bar pan. Once you've added your filling (see below) make the mixture again and pour evenly over the top.

Filling:

-2 cans of apple filling (or fruit filling of your choice)

Cut fruit into small pieces. Pour over bottom crust, covering it completely. 

*Note: you can't really move the filling around much once it's on the crust, because it will stick to the crust and make a mess. Don't put too much in one spot or you won't be able to cover the whole thing.*

Medjool Date Apple Oat Bars - Vegan and Gluten Free 

These soft and fragrant apple cinnamon squares are the kind of homemade treat that fills your kitchen with warm, comforting aromas. Fresh chopped apples and crunchy walnuts are folded into a lightly sweet batter, then topped with a dusting of cinnamon sugar that creates a delicate, slightly crisp finish on top. Each bite delivers the perfect balance of tender texture and cozy spice. Perfect…