These baked eggs in a (bagel) hole are the easiest and most delicious recipe you will serve up for breakfast or brunch during the holidays! Serve with half a spoonful of seriously addictive @sacla_uk truffle pesto to bring ALL. THE. NOMS! 🤤🍳 Sacla truffle pesto is made with Italian black truffles, pine and cashew nuts plus Grana Padano cheese and just a little will sprinkle fairy dust onto many a recipe! #ad⠀ To make these #sheetpan eggs, slice bagels in half and enlarge the holes using a pastry cutter. Generously butter the bagels on both sides. ⠀ Place on a tray lined with baking paper and then carefully crack one medium egg in each of the holes. ⠀ Season with salt and pepper and sprinkle with fresh thyme and a little grated Grana Padano cheese. Place a slice of prosciutto on each bagel, if you like 😉 Bake for 10-12 minutes or until the eggs are cooked to your liking in a 200C/400F preheated oven. Serve with half a spoonful of the truffle pesto on each bagel. ⠀ #breakfastlover #butfirstbreakfast #breakfastofchamps #anyeggscuse #eggscellent #feedfeed #foodandwine #eattheworld #cuisinesworld #hautecuisines #beautifulcuisines #foodblogfeed #eeeeeats #provenciallife #kinfolktable #onthetableproject #storyofmytable #beautifulcuisines #tv_living #foodie_features #getinmybelly #weekendstories #forkyeah #livefolk #shared_joy #brunchgoals #eatwelllivewell #instarecipe #vscomade
