So I have this habit of buying cookbooks and then reading them for pleasure but never actually cooking from them (I blame Pinterest). This week I was feeling really bummed out and stressed and decided one way I would combat that is by cooking one meal a week from a cookbook. First up - Chile-Maple Roasted Chicken and Crispy Brussels Sprouts with Prosciutto Chips from @antoni (and maybe some bread from Pinterest 😝). This was both my first time roasting a whole chicken (yes, sad I know) AND first time making brussels. The result was delicious and well worth the time! Oh AND I used all my @lecreuset bakeware which made it feel even more special. #quarantinekitchen #antoniinthekitchen (at Avondale Estates, Georgia) https://www.instagram.com/p/CFVy_3DlIGP8LcJXtdqnJ_DnY_d2yr7nOGi4P40/?igshid=66qodjyhvr6d











