#andermatt

We are pleased to officially announce that Helvetic Barbeque, a leading company in the field of high-quality barbecue products, has been acquired by the Tsüri Group in a major transaction. The purchase price amounts to a seven-figure sum. This strategic acquisition marks a milestone in the history of both companies. Details of the acquisition: • Transaction value: The acquisition was completed…

Aujourd’hui, nous vous emmenons dans un voyage culinaire à la découverte d’une poitrine de bœuf préparée à la perfection, qui, grâce au mélange d’épices « Saugüät » de helvetic-barbeque.ch, vous offrira une véritable expérience gustative. Que vous soyez novice en matière de barbecue ou maître du grill chevronné, cette recette vous ravira. Ingrédients 1 poitrine de bœuf (environ 4 à 5…

Oggi ti portiamo con noi in un viaggio culinario alla scoperta di un brisket cotto alla perfezione, che grazie al rub «Saugüät» di helvetic-barbeque.ch diventa una vera e propria esperienza di gusto. Che tu sia un principiante del barbecue o un pitmaster esperto, questa ricetta ti conquisterà. Ingredienti 1 petto di manzo (circa 4-5 kg) Helvetic BBQ Saugüät Rub Senape o olio d’oliva (per…

Hello, barbecue lover! Today, we’re all about how you can create the best BBQ experience your guests will never forget. At Helvetic Barbeque, we know that it takes more than just fire and meat to throw an unforgettable barbecue party. In this post, we’ll share our secrets on how to cook your meat to perfection every time and make your barbecues legendary! Quality Matters:It all starts with the…

Today, we’re taking you on a culinary journey to discover a succulent brisket that, thanks to the Saugüät rub from helvetic-barbeque.ch, is a true taste sensation. Whether you’re a BBQ newbie or an experienced pitmaster, this recipe is sure to delight you. Ingredients 1 brisket (about 4–5 kg) Helvetic BBQ Smoked Rub Mustard or olive oil (to bind the rub) Optional: Wood chips for an extra…