Nov 27, 2025
Sweet Potato Pie Cookies
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Sweet Potato Pie Cookies
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Celebrate with Mother's Day Brunch and Dinner
May 14, 2025 It has never failed. Each year, on Mother’s Day, the same question arises: “What will you do for me?” My response consistently points out I am not your mother; you are my wife. However, as usual, this was not the correct reply, so I offered to prepare breakfast, not just the usual fried egg and toast, but something better. The children always call on Mother’s Day, but they can’t…
this shit is bananas, b-a-n-a-n-a-s
Gwen Stefani don’t got shiiiiiiit on this banana bread! Jk. You could never go wrong with some homemade fresh baked banana bread.Â
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking sodaÂ
- 1/4 teaspoon salt
- 3/4 brown suggaaa
- 2 eggs, beaten
- 2 1/3 cups of dumbbbb ass overriped banansÂ
Okie dokes now...Â
- Preheat your oven to 350F. Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking soda and salt. In a seperate bowl, cream together buttah and brown suggaaa. Stir in eggs and mashed bananas until it’s super blended together. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into the loaf pan.
- Bake in preheated oven for 60 to 65 minutes. To see if your banana bread is cooked throughly, insert a toothpick into the center of the loaf, if it comes out clean, you’re golden. Let the banana bread in pan cool for about 10 minutes.
Enjoy my loves. :)Â
Ingredients 30 m 10 servings 181 cals Directions Nutrition Facts Per Serving: 181 calories; 14.6 g fats; 2.3 g carbohydrates; 10.1 g protein; 41 mg ldl cholesterol; 1154 mg sodium.
Ingredients: 1 tbsp. Sesame oil half lb. Lean red meat loin, reduce into 1/4″ strips 1/8 tsp. Finely grated sparkling ginger 6 cups water 2 tbsp. On the spot hen …
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Amazing Chocolate Chip Cookies 1 cup butter(Vegan) 1 cup sugar 1 cup brown sugar 2 eggs, free range 2 tsp vanilla extract 1 tsp baking soda 2 tsp hot water 1/2 tsp salt 3 cup organic all-purpose flour 2 cup semi-chocolate chips* 1 cup walnuts (optional) Preheat oven to 350°F Cream butter, sugar and brown sugar until smooth. Beating in eggs one at a time, mix in the vanilla. Dissolve the baking soda into the hot water, add to batter. Stir in the flour, salt, chocolate chips and nuts. Scoop large spoonfuls onto prepared cookie sheet. Depending on your oven, bake for 10-15 min as needed. Enjoy!!! ************************************************ *Semi-Chocolate Chips that use were from @equalexchange chocolates, an organic and family traded company. These chocolate chip are free of 8 major allergens, including Milk and nuts. And “produced in a facility that does not process peanuts, tree nuts, milk, eggs, soy, or gluten-containing ingredients including wheat.” ************************************************ Credit: ****Original Recipe can be found on @allrecipes website. Original Creator from Dora. “Best Chocolate Chip Cookies”**** ************************************************ I recreated this recipe because some of my cousins have certain allergies, and a lot of times can’t eat certain things. I purposely searched for chocolate chips that didn’t have any possible allergens within them, especially milk and peanuts. As well, I used Earthen Balance Vegan butter as butter substitute. The only thing that’s dairy were the eggs. If you would like to use a egg substitute, absolutely your choice. Overall, this recipe came out better the one I used before. 💗 #homemade #chocolate #chip #cookies #food #foodie #yummy #healthyfood #organic #allergyfree #allrecipe #eat #snack #dessert #creatinghealthy #easyrecipe (at Bridgeport, Connecticut)
NIGERIAN PUFF PUFF SNACK RECIPE
NIGERIAN PUFF PUFF SNACKÂ RECIPE
Puff Puff is a deep fried, spongy snack, round like shape. It’s a common and simple Nigerian Snack it’s loved by everyone. INGREDIENTS Plain Flour Yeast Granulated Sugar Ground nutmeg Pinches of salt Vegetable Oil (for frying) Lukewarm water (for mixing) BEFORE MAKING PUFF PUFF If the yeast is in powder form add it when you add in other dry ingredients to the flour as directed below but if the…
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Veggie Cheddar Soup
Chelsey’s love of all things rich inspired the search on the iphone app Allrecipes for Veggie Cheddar Soup. The recipe is below. As a result of lack of regular milk, Chelsey added soy vanilla in place of with mixed results.  In future if you enjoy a subtle hint of vanilla we encourage you the use of soy vanilla milk to your hearts content. Although if plain milk suits you have at er
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http://allrecipes.com/recipe/13396/veggie-cheddar-soup/