#ahimi

Ahimi is the "World's First Plant-Based Alternative to Raw Tuna." Ocean Hugger Foods makes this vegan sushi out of tomatoes to offer the world a more sustainable option to tuna. I tried this in two different forms, Nigiri  and Maki rolls. Find out if I will love this product, or leave it alone. #LIOLIA 

Our oceans can not keep up the supply of certain fish to meet the demand. Around 90% of fish stocks are fully fished or overfished according to FAQ. The demand for vegan seafood is growing. Ocean Hugger makes sustainable plant-based seafood alternatives. Chef James Corwell, co-founder, saw need to create a plant-based alternative. He is one of 60 Certified Master Chefs in the United States. Also, he was voted best new chef by New Orleans magazine in 2010. Their flagship product, Ahimi, is a plant-based alternative to raw tuna from tomato. One does not realize that all of the tuna stocks are fully exploited and 43% of tuna are overfished, one of the highest rates. One would not think it is from tomato. The product is 100% plant-based, vegan, Non-GMO, gluten-free, kosher, no fat, no trans fat, no saturated fat, no cholestrol, low carbs, no sugar and added sugars, low calories and others. The only concern is amount of sodium with 21% of the daily value. They make another product, Unami, plant-based alternative to eel. #oceanhugger #chefjamescorwall #Ahimi https://www.instagram.com/p/CJkEg7ZA2Rk/?igshid=pxiawl6lw61m

So excited about this incredible sushi, brought to NYC/LA by & Ahimi is the f… So excited about this incredible #vegan sushi, brought to NYC/LA by @wholefoodsnyc & @oceanhuggerfoods! Ahimi is the first ever plant-based sushi tuna, made from tomato.

Who wore it better? Happy #WorldVeganDay. Eight years strong...going on ninth. What a world of difference in these 8+ years. Vegan options everywhere...well almost. With companies like @miyokoscreamery @kitehillfoods @beyondmeat @followyourheart @foragerproject @oatly...and the latest #ahimi #vegansushi..I’m happy to report that I’m not missing out on a damn thing these days. Except for cruelty and suffering. If any of you ever need tips for transitioning, I’m here for you. If I could do it, anyone can. I’m vegan for the animals. I’m vegan for the environment. I’m vegan for the health. I’m vegan for the planet. What’s holding you back? @animaliberationfront #joaquinphoenix (at Venice, California) https://www.instagram.com/p/B4V-b9shajQ/?igshid=v5yn2l4pklee