Our oceans can not keep up the supply of certain fish to meet the demand. Around 90% of fish stocks are fully fished or overfished according to FAQ. The demand for vegan seafood is growing. Ocean Hugger makes sustainable plant-based seafood alternatives. Chef James Corwell, co-founder, saw need to create a plant-based alternative. He is one of 60 Certified Master Chefs in the United States. Also, he was voted best new chef by New Orleans magazine in 2010. Their flagship product, Ahimi, is a plant-based alternative to raw tuna from tomato. One does not realize that all of the tuna stocks are fully exploited and 43% of tuna are overfished, one of the highest rates. One would not think it is from tomato. The product is 100% plant-based, vegan, Non-GMO, gluten-free, kosher, no fat, no trans fat, no saturated fat, no cholestrol, low carbs, no sugar and added sugars, low calories and others. The only concern is amount of sodium with 21% of the daily value. They make another product, Unami, plant-based alternative to eel. #oceanhugger #chefjamescorwall #Ahimi https://www.instagram.com/p/CJkEg7ZA2Rk/?igshid=pxiawl6lw61m
