#agavenectar

A healthier twist on the classic margarita, using fresh citrus juices and agave nectar for sweetness.

Ingredients: 2 oz silver tequila. 1 oz freshly squeezed lime juice. 1 oz freshly squeezed orange juice. 1/2 oz agave nectar. Ice cubes. Salt optional, for rimming. Lime wedge optional, for garnish.

Instructions: In a shaker, combine tequila, lime juice, orange juice, and agave nectar. Add ice cubes to the shaker. Shake vigorously until well chilled. If desired, rim the glass with salt by running a lime wedge around the rim and dipping it into salt. Strain the margarita into a glass filled with ice. Garnish with a lime wedge, if desired. Enjoy responsibly!

Prep Time: 5 minutes

Cook Time: 0 minutes

This raw chocolate-orange torte is a sweet treat that is also good for you. It tastes great because it has raw cacao powder in it and dates and agave nectar naturally sweeten it. Adding orange juice and zest gives it a refreshing citrus twist.

Ingredients: 1 cup raw almonds. 1 cup pitted dates. 1/2 cup raw cacao powder. 1/2 cup raw agave nectar. 1/4 cup coconut oil. Zest of 1 orange. Juice of 1 orange. Pinch of sea salt.

Instructions: In a food processor, pulse the almonds until finely ground. Add dates, cacao powder, agave nectar, coconut oil, orange zest, orange juice, and sea salt. Process until mixture sticks together. Press mixture into a tart pan, smoothing the top with the back of a spoon. Refrigerate for at least 2 hours to set. Garnish with additional orange zest before serving.

Prep Time: 20 minutes

Cook Time: 0 minutes

A healthier twist on the classic margarita, using fresh citrus juices and agave nectar for sweetness.

Ingredients: 2 oz silver tequila. 1 oz freshly squeezed lime juice. 1 oz freshly squeezed orange juice. 1/2 oz agave nectar. Ice cubes. Salt optional, for rimming. Lime wedge optional, for garnish.

Instructions: In a shaker, combine tequila, lime juice, orange juice, and agave nectar. Add ice cubes to the shaker. Shake vigorously until well chilled. If desired, rim the glass with salt by running a lime wedge around the rim and dipping it into salt. Strain the margarita into a glass filled with ice. Garnish with a lime wedge, if desired. Enjoy responsibly!

Prep Time: 5 minutes

Cook Time: 0 minutes

A healthier twist on the classic margarita, using fresh citrus juices and agave nectar for sweetness.

Ingredients: 2 oz silver tequila. 1 oz freshly squeezed lime juice. 1 oz freshly squeezed orange juice. 1/2 oz agave nectar. Ice cubes. Salt optional, for rimming. Lime wedge optional, for garnish.

Instructions: In a shaker, combine tequila, lime juice, orange juice, and agave nectar. Add ice cubes to the shaker. Shake vigorously until well chilled. If desired, rim the glass with salt by running a lime wedge around the rim and dipping it into salt. Strain the margarita into a glass filled with ice. Garnish with a lime wedge, if desired. Enjoy responsibly!

Prep Time: 5 minutes

Cook Time: 0 minutes

Sesame garlic noodles are a flavorful vegan dish that combines the nuttiness of sesame oil with the pungent aroma of garlic. The addition of soy sauce and rice vinegar adds depth of flavor while the maple syrup or agave nectar balances out the savory and tangy notes. This dish comes together quickly and makes for a satisfying meal.

Ingredients: 8 oz 225g noodles of your choice. 3 tbsp sesame oil. 4 cloves garlic, minced. 2 tbsp soy sauce. 1 tbsp rice vinegar. 1 tbsp maple syrup or agave nectar. 1 tsp chili flakes optional. 2 green onions, thinly sliced. 1 tbsp sesame seeds, for garnish.

Instructions: Cook noodles according to package instructions. Drain and set aside. In a large skillet, heat sesame oil over medium heat. Add minced garlic and cook until fragrant, about 1-2 minutes. Add cooked noodles to the skillet, along with soy sauce, rice vinegar, maple syrup or agave nectar, and chili flakes if using. Toss everything together until noodles are well coated and heated through. Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

This Vegan Avocado Margarita is a tasty and creamy take on the traditional drink. It's perfect for Cinco de Mayo. The creamy avocado goes well with the sour lime juice and the sweet agave nectar and triple sec, making a tasty and well-balanced drink.

Ingredients: 2 ripe avocados. 1 cup coconut milk. 1/2 cup lime juice. 1/4 cup agave nectar. 1/4 cup triple sec. 1/2 cup tequila. Ice cubes.

Instructions: Cut avocados in half, take out the pit, and scoop out the flesh. Put the flesh of the avocado, coconut milk, lime juice, agave nectar, triple sec, and tequila in a blender. Mix until it's creamy and smooth. Put ice in a glass. Add the avocado margarita mix to the ice. If you want, you can add lime wedges or avocado slices as a garnish. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes