#adobos

El adobo de cerveza para carne a la barbacoa le da un sabor excelente y la mantiene jugosa a pesar del calor.⠀ ⠀ #condimentos #barbacoa #adobos #cocinaamericana #barbacoa #parrilla La receta: https://comerbeber.com/receta/adobo-de-cerveza-para-carne https://www.instagram.com/p/BzTpllinyc8/?igshid=da3t6fsnvld

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Make of these as you will, but their ‘relationship’ isn’t given much attention. However, if you put these notes in mind, then the scene in the second movie makes more sense; when Shirley catches Lelouch with Euphemia at the school festival and she quotes “Is this why he’s been avoiding me lately?”. I want to add something interesting here that in the original series, she just calls out Lulu for “(this is no time to be) hitting on girls”, but in the movie the context of her statement is naturally changed to something else. From 'Lelouch is wasting time flirting with random girls’ to 'Lelouch is probably cheating on me’ by the looks of it. This is just my assumption but yeah they changed her dialogue in this scene for you know what reasons. Still, the director/writer labelling Shirley as a 'casual girlfriend’ still makes no sense to me 😅

(vía Chimichurri argentino y pebre para salsear) Si hay algo que nos destacamos tanto argentinos como chilenos, es en los adobos para las carnes, chorizos. Y estos dos: el chimichurri y el pebre son un manjar que degusta el paladar.

lolol 210 but don’t let your hopes get too high

Degustación de moles con Guajolote En nuestra ultima parada por la ciudad de #Puebla pasamos por el #resturante @muralde los poblanos para probar de degustación de moles : Pipian Verde, Pipian rojo, Mole Poblano, Mancha Manateles y Adobo.Una increible opción para degustar todas las salsas regionales. Mole tasting with Wild turkey Our last food stop before heading to Mexico City.We visited the #restaurant @muraldelospoblanos to try the mole tasting! Pipian Verde (A thick sauce made with pumpkin seeds, tomatillo, serrano, herbs and spices), Pipian rojo,(The main ingredients are peanuts, tomato and dry chills) Mole Poblano(The most traditional mole, the base are chocolate, dry chilies, seeds and spices), Mancha Manteles(Ancho and guajillo chilies with pineapple, apple and plantain are the main ingredients) y Adobo (Complex sauce made with dry chilies) Yabani hindinin bes farkli mole ile degustasyonu. Her biri birbirinden farkli bes mole. Kabak cekirdeginden cikolataya, elmadan yesil domatese duzinelerce urun kullanip basit gorunumlu, lezzetli ve kompleks tatlar yaratmislar. #food #gastronomia #comida #moles #pipian #mexicanfood #guajolote #turkey #pavo #frijoles #tortillas #tacos #comidamexicana #tradicional #manchamanteles #adobos #foodie #lauraysayatmexico #lauraandsayat #foodandtravel #mexicanwife #curry #desi (at El Mural de los Poblanos Restaurant Tradicional)