sydneycool

#chef in #spicealley doing her thing at one of the many #food stalls, check out that #pork and beautiful crackling in the photo #delicious stuff #SpiceAlley #KensingtonSt #chippendale #sydneyeats #sydneyfood #restaurants #bestrestaurants #foodie #foodporn #theoldclare #centralpark #chippendalefood #sydneydining #SYD #Australia #sydneycool #richonfood @pengloh #KopiTiam @kensington_st (at Spice Alley)

cold slippery udon on hot humid day, the business! #MenyaMappen #japanesefood #japanesecooking #noodle #tsukeudon #coldnoodles #Japanesechefs #Japan #Japanese #Sydney #Syd #sydneyeats #citylunch #sydneyfood #Australia #sydneycool #richonfood (at Mappen Noodle Bar ＜まっぺん＞)

Repost from @themadfeed using @RepostRegramApp - Tickets for #MADSYD go on sale TOMORROW, Monday February 22nd at 9AM Sydney (ADST). Don't miss out! Join us on April 3rd at the iconic @sydneyoperahouse for a day of talks and ideas with some of the world's most exciting chefs and culinary thinkers. Hit the link in bio for details. (at Sydney, Australia)

at Sydney, Australia

something so satisfying about the smell and the taste of a really great broth or technically I guess we could call it a stock and also it is so good for you - this one at #Mugaritz (October 2015) was made from chicken bones and with #new season cep mushroom #bestchefs #chefAndoniLuisAduriz #bestrestaurants @mugaritz @theworlds50best #errenteria #sansebastian #finedining #basquecountry #basquefood #sansebastianrestaurants #sansebastianfood #foodie #food #Spain #sydneycool #richonfood (at Restaurante Mugaritz)

I am happy #SepiaRestaurant is closing its doors within the next 2 years, this takes a brave #chef to say it's time to move to the next level and #chefMartinBenn is without a doubt one of our most creative and brave #chefs - Sepia opened in 2009 and in that time has retained a #FineDining lead in #Australia, no wonder this chef needs a #new challenge to keep his creative mind sprinting way ahead and not strolling as so many at the top can be guilty of, and of course it keeps us all very excited waiting for the next move to be played. The photo above is possibly one of #chefMartinBenn most famous dishes 'Japanese Stones' photographed by #sydneycool #bestchefs #bestaustralianrestaurants #bestaustraliandining #finedining #sydneydining #food #foodie #foodporn #Sydney #SYD #Australia #australiatop100restaurants #sydneycool #richonfood (at Sepia Restaurant)

one of the beautiful dishes at #TimHoWan and a favorite of mine, the #menu reads, glutinous rice with lotus leaf, but the reality is a moist ball of sticky rice firmly wrapped in the leaf, and as you unfold it the smell of the steaming lotus leaf is pure #food bliss but the best will reveal itself inside the rice ball which is full of pork, chicken, #Chinese sausage and mushroom, a taste explosion of earthy deep meaty flavours that is so hard to forget! #bestchefs #bestsydneyfood #bestsydneyeats #sydneyrestaurants #sydneyfood #chinesefood #chineserestaurant #chinesechefs #HongKong #Sydney #Australia #sydneycool #richonfood (at Tim Ho Wan)

when you live in #SYD! breakfast at the beach on Sunday is OK! - the #menu read, Gluten free muesli with fig and ginger compote and agave sweetened yoghurt, yep! #bondicafes #sydneysummer #crabbeholecafe #bondiview #visitnsw #visitsydneyaustralia #bondiicebergs #bondibeachsydney (at The Crabbe Hole @ Icebergs)

#repost from @centralrest - loving the passion from the #chefs in this photo! #chefVirgilioMartinez @virgiliocentral at #CentralRestaurant in #Lima - I am planning a trip to #Latinamerica later this year and will visit this brilliant #restaurant #Central #bestchefs #bestrestaurants #LimaRestaurants #Peruvianfood #food #foodie #finedining #sydneycool #Syd #Sydney #Australia #Peru #SouthAmerica #richonfood

Repost from @themadfeed - MAD is heading down under! On April 3rd we will present our first large scale public event at the Sydney Opera House - visit madfeed.co for more info #MADSYD (at Sydney, Australia)

#chefDanHunter @braerestaurant #BraeRestaurant from the (autumn menu 2015) which read - calamari, fermented celeriac, last of the peas and beef fat, I did the juice paring which was perfect, cucumber, lime, river mint and sea lettuce #bestchefs #bestaustralianrestaurants #bestaustraliandining No:4 #australiatop100restaurants #Birregurra #AustralianFinancialReview #finedining #foodie #food #foodporn #Australia #sydneycool #richonfood (at Brae Restaurant)

it was brilliant to be at the #AustralianPremiere of #NomaMyPerfectStorm with a talk by none other than the man himself #chefReneRedzepi @reneredzepinoma @nomacph - I used this photo which I took at #NomaCPH in October 2015 and the dish was also featured in the documentary, it is Sea Urchin and Hazelnuts #bestchefs #bestrestaurants #Noma #NomaRestaurant #Copenhagen #Denmark #foodie #NomaAustralia #Sydney #SYD #sydneycool #richonfood #myperfectstorm #goodfood #jilldupleix @jilldupleix @goodfoodau #madsyd (at Sydney, Australia)

something a little sweet from #chefDanHunter from #BraeRestaurant, the #menu read Quince simmered with onions, honey, cultured milk, I had the juice paring and it was rosehip, hibiscus, coconut and orange #bestchefs #bestrestaurants #bestaustralianrestaurants - No:4 #australiatop100restaurants 2015 #FinancialReview #finedining #foodie #food #foodporn #Birregurra #AustraliaDining #Australia #sydneycool #richonfood (at Brae Restaurant)

inspiring post to start our monday morning! the kitchen garden at @mugaritz which is bursting at the seams with mainly edible flowers and plants (October 2015) #bestchefs #chefAndoniLuisAduriz #bestrestaurants #Mugaritz no:6 #worldbest50restaurants #food #foodie #foodporn #sansebastian #sansebastianfood #sansebastianrestaurants #basquefood #basquecountry #Spain #Sydney #SYD #Australia #sydneycool #richonfood #ktichengarden #restaurantgarden #chefsgarden (at Restaurante Mugaritz)

#NomaCPH (Oct 2015) one of the prettiest and tastiest dishes to be placed in front of me to date - the #menu read, Green shoots of the season with scallop marinade, using your fingers simply drag the shoots across your plate which has been brushed with the scallop marinade, simply beautiful stuff! #bestchefs #chefReneRedzepi #bestrestaurants #Copenhagen #CPH #Denmark #food #foodie #foodporn #sydneycool #richonfood #nomaaustralia #Sydney #Australia @nomacph (at Noma)

today the #menu read, stir fry clams with X.O sauce, the clams were harvested from south eastern #Australia, flavour was good all round, not the best I have had, some broken shells possible from quite a vigorous stir fry (annoying sharp bits to deal with nevertheless) #NewShanghaiRestaurant #sydneydining #sydneyrestaurants #sydneyfood #sydneycool #richonfood (at New Shanghai)

#chefAndoniLuisAduriz #Mugaritz #Restaurant, the #menu read, Squash and coffee treacle, the squash was uncooked or almost, texture was dense with a firm bite, tasted earthy and sweet, the coffee treacle was dark random and intense, the squash was sliced almost paper thin and laying on a wedge of wood, you just folded it over and devoured it in one go - will sure fix anyone suffering 'palate fatigue' such exciting #food, brilliant stuff! #bestchefs #bestrestaurants #sansebastian #sansebastianfood #errenteria #basquecountry #basquefood #finedining #foodie #foodporn #Spain #sydneycool #richonfood (at Restaurante Mugaritz)