Feb 16, 2016
one of the beautiful dishes at #TimHoWan and a favorite of mine, the #menu reads, glutinous rice with lotus leaf, but the reality is a moist ball of sticky rice firmly wrapped in the leaf, and as you unfold it the smell of the steaming lotus leaf is pure #food bliss but the best will reveal itself inside the rice ball which is full of pork, chicken, #Chinese sausage and mushroom, a taste explosion of earthy deep meaty flavours that is so hard to forget! #bestchefs #bestsydneyfood #bestsydneyeats #sydneyrestaurants #sydneyfood #chinesefood #chineserestaurant #chinesechefs #HongKong #Sydney #Australia #sydneycool #richonfood (at Tim Ho Wan)
