Laffi☆彡

girl who sat next to me at the coffee shop had that Tortured By Computer Work look in her eye so i turned to her and was like Are u doing research? and it turns out she (white) just started working as an indigenous liaison for an ecological wellness surveying company (hired bc she worked with the local nation for a year) so i was like OMG can i share resources with you. and whipped out my 1 million notes and academic papers on ethical Indigenous-settler relations/research and Indigenous perspectives on ecological restoration. she was like omg are u sure this is basically a whole course for free and i wanted to tear my shirt off liek YES!!!! I WANT TO PROMOTE LOW BARRIER EDUCATION TO ADVANCE DECOLONIZATION AND RECONCILIATION!!!!!!!!!!! STEP IN2 MY GOOGLE DOC !!!!!!!!!!!!!!!!!!!!

"in this essay i would like to offer a way of reading pattern and textile history as political and ideological" sickos yes ha ha ha yes . jpeg

dropbox link to the PDF of the reading i just uploaded bc it's institution paywalled otherwise <3 let me know if you have any issues downloading it

There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.

Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?

I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!

Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.

I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.

Sweetness and Power is this but for the topic of sugar

The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come