ブロンズトキ(Glossy Ibis)

pixel skylines

🩵 avery cochrane 🩵
cherry valley forever
almost home

Kiana Khansmith

@theartofmadeline
let's talk about Bridgerton tea, my ask is open
"I'm Dorothy Gale from Kansas"

Andulka
art blog(derogatory)
wallacepolsom
h

★
Sade Olutola
Stranger Things
official daine visual archive
Lint Roller? I Barely Know Her

Noah Kahan

seen from Chile
seen from Singapore

seen from Malaysia
seen from Vietnam

seen from T1

seen from Pakistan
seen from Chile

seen from United States
seen from United States

seen from Malaysia
seen from United States

seen from Malaysia
seen from Bangladesh
seen from Ecuador

seen from United States
seen from Poland
seen from United States
seen from United States

seen from Malaysia
seen from Ecuador
@sunshiny-bluebird
ブロンズトキ(Glossy Ibis)

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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🦈🌟
|Commission designs, not for use|
if you boo me, you're wrong
here is a star for everyone who’s not feeling their best today (🌟)

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
I don't do "art studies," i draw "wrong" until I get an epiphany from god
Me when I remember something I said ages ago that was wrong or my values no longer align with
Hey hey don’t cry. Character who destroys themself in the end for nothing
Came across this art installation, Liza Lou's Kitchen, at the Whitney Museum of American Art, NYC. It's a kitchen made of tiny glass beads, that artist Liza Lou did, taking 5 yrs. to complete, from 1991 - 1996.
My favorite part is the sink.
why is the oven full of naked women
I was there for the nineties I don't remember that
god I would be UNSTOPPABLE if I was capable of consistently initiating tasks. just you wait. you'll be waiting a while but just you wait

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Earlier this year, Animal Care Specialist @Anton Morrison treated out Asian small-clawed otters to a simulated rainstorm. Immersive enrichme
Now this is what I mean (metaphorically) by "enrichment in my enclosure"
Being an adult will have you unironically craving a vegetable
Delivered in discreet packaging my ass.
hey whats with that sign
So every year, my aquarium does a captive lobster hatchery project (hence all the loblings). The reason we’re doing it is because in the wild, loblings only have a 1 in 25,000 chance of surviving their larval phase. They’re plankton as babies and everything eats them. Additionally, as the Gulf of Maine warms, they are having even lower survival rates because the blooms of copepods they feed on as babies are happening earlier in the year, and they’re missing it.
Obviously, the goal of this experiment is to grow the lobsters until they’re big enough to settle to the seabed and then release them, because they have a much higher likelihood of surviving to adulthood when they’re able to hide. Ideally, captive lobster hatcheries can boost the wild population and keep things stable, so we don’t have a major crash in a decade or two.
The first year we tried this was pretty bad. We had a lot of eggs, but very few babies. It turned out that the CO2 levels in the building spiked as more guests visited throughout the summer, and that settled into the water and threw off the pH and caused a chemical reaction that prevented a lot of the eggs from hatching. I think we ended up releasing three baby lobsters (which is still better than their wild survival rate but not great).
The second year was a little better. We added a de-gasser to the aquarium and got a ton of larval lobsters, but right as they were settling to the bottom we had a disease outbreak that killed most of them. We ended up releasing four babies at the end of the season.
But this year? Oh boy. We have so many lobsters that we had to release the first round early (usually we wait till September or October so guests can see them). We just released a total of FIVE HUNDRED AND TWENTY FIVE baby lobsters, and we still have over a hundred who haven’t settled to the bottom yet. I genuinely don’t even have words to explain how cool this is. OVER FIVE HUNDRED. We just added hundreds of lobsters to the wild population that wouldn’t have been there otherwise.
Conservation is so fucken sick
They don’t actually give you an encyclopedic knowledge of something when you get in a degree in it. They give you the skill to learn more about it on your own.
This is 100% the second most important thing I learned while getting my archaeology degree.

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You had to be there to understand.
fuck it. grass on my blog for touching