Stuck with this name

Quinoa, browned pancetta, blackened tomatoes (finished in balsamic), kale, avocado, a fried egg and parmesan. #nomnomnom

Beef jerky is best when it's still hit from the dehydrator! #beefjerky #nomnomnom

Tonkotsu BLACK from Jinya. <3 #ramen #tonkotsu

My dedicated assistant. She did all of the dishes during ramen day so I could focus on cooking and the relaxing between orders. <3

Hahaha she was so excited! #ramen #babyramen

My sister couldn't make ramen day so she came over last night with my niece who also couldn't make it. She's so cute! #ramen #tonkotsu #cute

My bowl: a tonkotsu with extra mayu (burnt garlic and onion) #tamen #tonkotsu

A karamiso, light on the oil. #ramen #karamiso

A shoyu, popular amongst those a little afraid of the thicker tonkotsu. #shoyu #ramen

A spicy tantanmen. #ramen #tantanmen

Another tonkotsu. It was pretty popular. #ramen #tonkotsu

I'm still recovering from ramen day, but it was a big success! Here's the first two bowls I made that day: a tonkotsu for my brother and another for my sister. #ramen #tonkotsu

And the pork belly is done! #ramen #chashu

Starting one final batch of chashu. #ramen #chashu

Terrible plating and color balancing, but this was my first real taste of my ramen cooking from last weekend. Tonkotsu with pork belly and a spiced egg. #ajitama #tonkotsu #ramen

Jen: Where's the ice cream? Me: uh... #ramen

Pork belly sandwich with homemade pickles on rye, with Kewpie mayo and garlic hoisin. #ramen #chashu