spoon-fed

Mushroom Toast with sautéed hen of the wood mushrooms, broccoli rabe served over 7-grain toast with verbene cream & a poached egg at Five Leaves; Brooklyn, New York

Ricotta Pancakes with honeycomb butter, banana, blueberries, strawberries & served with 100% pure maple syrup at Five Leaves; Brooklyn, New York

Macarons at Macaron Parlour; New York City, New York

Scones at Alice's Tea Cup; New York City, New York

at Momofuku Ssam Bar; New York City, New York

at Momofuku Ssam Bar; New York City, New York

at Momofuku Ssam Bar; New York City, New York

Fried Duck Dumplings with sugar snaps and sriracha mayo at Momofuku Ssam Bar; New York City, New York

Steamed Pork Buns with hoisin, cucumbers, and scallions at Momofuku Ssam Bar; New York City, New York

Striped Bass Crudo topped with peppercorns and kumquats at Momofuku Ssam Bar; New York City, New York

Madeleines at Daniel; New York City, New York

at Daniel; New York City, New York

at Daniel; New York City; New York

at Daniel; New York City; New York

at Daniel; New York City, New York

at Daniel; New York City; New York

at Daniel; New York City, New York