a lover’s desire is a mutiny

Because that makes sense. Anyway, this poison would submit me to its well-known and much-feared symptom: "17 Day Paralysis" in which you're paralyzed for exactly 17 days and you only chance of survival is to be on full machine support for 17 days.

Just before the medical team intubated me I remembered I have a Zoom meeting with my academic advisor today (I actually do in real life) and I needed to email him to let him know I was the victim of a mass-poisoning and would need to reschedule.

I kept trying to type the "□" symbol in my dream but could not figure out how and gave up.

y'all if any of you have issues with heat sores from bed (or just being overheated in general, I'm in chronic pain groups so I like to clearly specify it's helpful for people who are bedbound/have limited or restricted movement, especially due to heat sensitivity in the summer) Aldi's FINALLY HAS THE COOLING PADS AGAIN!!!! they're fantastic for slapping on your mattress, don't leak and don't need to be pre-frozen, and the cooling lasts a good 6-8 hrs and refreshes itself over the next couple of hours. I get 2 or 3 and rotate them through the night/whenever I'm stuck in bed for the day, by the time one states getting hot the other one is ready to go. and since it's meant for dog claws it's not gonna pop on you because you scratched it with a hangnail or whatever. (also you can wipe it with a wet towel to clean it if need-be). they're FIFTEEN USD and they last for several months of daily usage (mine eventually died about a year later, but unfortunately they didn't sell them last year and it was Pure Hell™ 🥲)

2-YEAR CHEDDAR

from GRAFTON VILLAGE

I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.

As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.

So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.

Bowie stupidly emerging from the laundry hamper after a NINE HOUR kip because i said the word dinner. To my HUMAN FAMILY!!

Me, intrigued: and then he cums after a 2 second pause?