Many years ago we took a family vacation to St. Martin.
We had lunch at a seaside restaurant and at the end of the meal, my sister and I split a Grand Marnier crème brûlée.
We still talk about it all these decades later, it was so delicious.
Iāve made crĆØme brĆ»lĆ©e a few times over the years, but today I decided to try adding Grand Marnier. I also used the best vanilla extract I have that I keep at the back of the cupboard and use sparingly.
Yāall?
Itās insane how good that tasted.
I just popped them into the oven.
Mom is leaving tomorrow. Itāll be a nice treat to send her off.
Itās kind of hard to photograph crĆØme brĆ»lĆ©e and make them look nice if you havenāt cracked the shell, but I was about to serve them so⦠anyway it was the most delicious, creamy crĆØme brĆ»lĆ©e Iāve ever made. If I make it again Iāll add a bit more alcohol. But it was really delicious. I used the Natashaās Kitchen recipe this time and it was light, smooth, and silky. I highly recommend. Itās a very straightforward, simple recipe too so perfect for beginners. 10/10!











