Many years ago we took a family vacation to St. Martin.
We had lunch at a seaside restaurant and at the end of the meal, my sister and I split a Grand Marnier crème brûlée.
We still talk about it all these decades later, it was so delicious.
I’ve made crème brûlée a few times over the years, but today I decided to try adding Grand Marnier. I also used the best vanilla extract I have that I keep at the back of the cupboard and use sparingly.
Y’all?
It’s insane how good that tasted.
I just popped them into the oven.
Mom is leaving tomorrow. It’ll be a nice treat to send her off.
It’s kind of hard to photograph crème brûlée and make them look nice if you haven’t cracked the shell, but I was about to serve them so… anyway it was the most delicious, creamy crème brûlée I’ve ever made. If I make it again I’ll add a bit more alcohol. But it was really delicious. I used the Natasha’s Kitchen recipe this time and it was light, smooth, and silky. I highly recommend. It’s a very straightforward, simple recipe too so perfect for beginners. 10/10!












