Food and Drink

Vegan Coconut Ice

Cake by reverie.deli. Chocolate chiffon soaked in roasted peanut and three milks, dark chocolate whipped cream, and roasted peanut miso condensed milk buttercream.

Chicken roasted in a bed of wild garlic, the wild garlic then blended up with all of the chicken fat and juices released during the roasting. Minty minty tzatziki with wild garlic flowers and some red tipped lettuce that I like.

Some times I get so wrapped up in the process that I lose track of time, feel like im in some sort of flow state, and then realise it's 10.30pm and I'm not necessarily even that hungry.

I had to pass the wild garlic & chicken fat emulsion after blending because I wanted it to be smoother, but wow it's one of the simplest and nicest things I've made in ages. Now that what was leftover after dinner has sat for a moment has solidified almost into a mousse, I suppose this is because of all of the emulsified fat and collagenous juice.

High Protein Cabbage Rolls (Vegan)

Ice cream floats from Shokudou Mumumu in Kiyosu. Photo by so___ta0.

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Lunch on Feb.7th,2026