sixtwothree

Lunar bun bun cake for the 2023 Mid-Autumn Festival by enjoy_hanabi. Coconut latte chiffon cake, coconut stable cream, coconut coffee stable cream, and toasted coconut chips. Topped with a coconut pudding bunny and decorated with freeze-dried orange pieces as well as hints of thyme.

Reel by ovaltine_fooddiary of baobing topped with douhua bears from 金字豆腐冰品店 in Changhua.

Cake inspired by woven wall hangings from bakey.bakes.

Molly's miso caramel custard pie by partybusbakeshop.

Yaki imo sundae by cabbages.world.

Pink Lady apple crisp by fremecraiche with kinako crumble, miso vanilla bean ice cream, and hojicha caramel.

Caramel-filled sandwich cookies from a class taught by lccu_korea.

Cookie box by andrea.sham.

Photos by seasonalsimone of affogato from Vivoli Gelateria in Florence.

Checkered pudding by dimda_.

Malört meringue pie by bangbangpie. Malört-spiked grapefruit curd topped with lightly smoked meringue and a sprinkling of Maldon smoked sea salt in a house-made graham crust.

Inspired by the Chicago Sunrise pie from Hoosier Mama Pie Company.

Mango panna cotta egg custard by dimda_.

Burnt honey buns by poppysbrooklyn. Brioche buns stuffed with caramelized honey cream and topped with figs.

Apple strudel in vanilla sauce by martaxeats.

Wooden cat bread sculptures by sakura_hanafusa.

Mont Blanc shave ice by ernest.sf. Doused with golden sesame milk, filled with rum pudding, rum cake crumble, brown sugar whipped creme fraiche, and topped with chestnut puree.

Burnt honey buckwheat cake by willcrumbs with dulcey de leche, sour cream, milk powder caramelized in brown butter, honey vanilla crémeux, dulce de leche and burnt honey Chantilly cream with sea salt, oat hazelnut crumb, burnt honey, sea buckthorn gel, and orange flower petals.