sixtwothree

Parisian bistro-style dinner by carodiarioparis for Luke Edward Hall. Allumette fries, sole meunières, cold roast beef and tartar sauce, peas and artichoke ragout, tarragon butter, and a peach Melba.

Breakfast at Casa Lawa in Sant'Alfio recorded by kirthanaa.

German-inspired charcuterie board by jillian.barreca centered around soleier.

Cheesy gochujang udon with a purple cabbage pickled egg, semi-curly scallions, and sesame seeds by whatmariemade.

Photos of Kopitiam in NYC by another_deng_foodie.

Sketches of the Atwater Village Farmers' Market in Los Angeles by maggiemargaret_cowles.

Iridescent purple cake by geminicakedesign.

Wingko ube sticky coconut cake by bloodsbakery.

Truffles by saltandsugarartchocolate.

Photo of jelly by thesugarologist.

Photos by scottsuchman of gummy bears being sorted at Pineapple and Pearls in Washington, DC.

A take on halo-halo made with dragon fruit sorbet, ube gelato, jackfruit, bananas, red mung beans, and coconut jellies. Topped with sweetened condensed milk, Frosted Flakes, and a wafer cigar. Created by Ross Magnaye of Serai in Melbourne for the piccolinagelateria Project: 8 Chefs in 8 Weeks.

Entremet by doc_macaron made of black currant mousse, black currant gelée, lemon curd, ladyfinger sponge, cassis soaking syrup, and feuilletine crunch. Covered in mirror glaze and velvet coating with black currant whipped ganache and chocolate décor.

Photos from an article by alidomrongchai about Bạn Bè in Brooklyn.

The complete collection of bonbons from SUGOi Sweets in Chicago.

Photos of Lady Wong in NYC by another_deng_foodie.