sixtwothree

Cake inspired by woven wall hangings from bakey.bakes.

Molly's miso caramel custard pie by partybusbakeshop.

Yaki imo sundae by cabbages.world.

Pink Lady apple crisp by fremecraiche with kinako crumble, miso vanilla bean ice cream, and hojicha caramel.

Caramel-filled sandwich cookies from a class taught by lccu_korea.

Cookie box by andrea.sham.

Photos by seasonalsimone of affogato from Vivoli Gelateria in Florence.

Checkered pudding by dimda_.

Malört meringue pie by bangbangpie. Malört-spiked grapefruit curd topped with lightly smoked meringue and a sprinkling of Maldon smoked sea salt in a house-made graham crust.

Inspired by the Chicago Sunrise pie from Hoosier Mama Pie Company.

Mango panna cotta egg custard by dimda_.

Burnt honey buns by poppysbrooklyn. Brioche buns stuffed with caramelized honey cream and topped with figs.

Apple strudel in vanilla sauce by martaxeats.

Wooden cat bread sculptures by sakura_hanafusa.

Mont Blanc shave ice by ernest.sf. Doused with golden sesame milk, filled with rum pudding, rum cake crumble, brown sugar whipped creme fraiche, and topped with chestnut puree.

Burnt honey buckwheat cake by willcrumbs with dulcey de leche, sour cream, milk powder caramelized in brown butter, honey vanilla crémeux, dulce de leche and burnt honey Chantilly cream with sea salt, oat hazelnut crumb, burnt honey, sea buckthorn gel, and orange flower petals.

Brown butter persimmon mochi cake by fremecraiche with whipped sake caramel, black sesame praline, sake bubbles, and homemade hoshigaki.

Cake by reverie.deli. Chocolate chiffon soaked in roasted peanut and three milks, dark chocolate whipped cream, and roasted peanut miso condensed milk buttercream.