@wild-gastronomy - Tumblr Blog

carambola

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auxcayes

carambola

lakevida

my BIG fucking green onions

my moderate basil

Roots Apothecary

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dolm

China. Guangzhou. 1982. People listening to birds. Many people go to tea houses and proudly bring their pet birds in bamboo cages and enjoy listening to the chirping. Hiroji Kubota.

darkhilltop

making jam with my aunt

asmybreathkissesthewindow

she picked up these mushrooms in the forest and said they for me

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fragrantblossoms

Charles Jones. Raspberry, Lloyd George, c. 1900.

smsomah

Two large fig leaves are stitched together with strands of palm leaflet and filled with jasmine buds to make a fragrant fan. Scanned from the book The Craft Heritage of Oman; 2003; Neil Richardson & Marcia Dorr

monster2001

fortuneaday

pouringforever

I finally got to cook on the beach! It was kind of drizzly and windy and exposed but we made it work.

We prepped some vegetables and fish at the house and brought them marinating in salt, oil and lemon juice.

Dragged some rocks around to build up the area around the bbq.

So I charred the courgette, tenderstem broccoli, tiny asparagus tips, mangetout, greenbeans and whole spring onions. Before cooking the fish - we picked up some monkfish and scallops from a fishmonger in Cellardyke, sadly they had no oysters though -_-

The monkfish was skewered on rosemary sprigs and I barbecued it and the scallops together.

We made a dressing of lime juice, parsley, evoo, garlic, chilli and spring onions. And toasted the bread on the grill too.

And we ate while drinking a Seaweed Gose beer from Futtle that we picked up in St Monans the day before :)

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pouringforever

Fregola with peach, nectarine & tomato salad and fried walnuts & courgette. New cutlery and plates. For lunch.

pouringforever

Caramelized fennel, blood orange, seasoned tahini

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