REVIEW: The Hungry, Hungry Hipsters have BL&D
Breakfast: The Jones Eastside
The Jones has been around Gainesville for about four years now and they're pretty well known. They're nestled in that niche of hip, just-this-side-of-twee restaurants that also holds The Top, Boca Fiesta and arguably Satchel's (I'm going to argue against that, though, so hang on to your ticket stubs). Their mission seems to be split evenly between revitalizing the economy of east Gainesville and providing "sustainable, local, and organic food" to their clients. If you've lucked out and hooked up with the kind of cutie who wears raspberry corduroy and gingham headwraps, toting a canvas satchel stuffed with flyers for the next acoustic open mic, this is the place to take them to breakfast if you're trying to impress.
It's real cute in there. The walls are brightly painted, there's a giant chalkboard with specials and drink offerings accompanied by charming illustrations, and they regularly feature work by local artists. It's small - maybe ten tables and a bar, and you can peek back to the kitchen. There are a couple of outdoor tables, but I imagine the place is pretty slammed on Sunday mornings (we went on a Saturday, around ten-thirty and just managed to snag a table). When we were there the staff was composed of stunning pixie-haired gamines on the floor and suave urban lumberjacks in the kitchen. Do you watch 30 Rock? You know how Liz Lemon goes to Cleveland and is a knockout, instead of the agitated frump she's seen as in New York? Well, New York City is to The Jones as Cleveland is to Gainesville.
But you're not going just to ogle the staff! (If you are you're an asshole. Cut that out.) Let's get down to brass tacks and talk about the food. The Jones has the basic breakfast menu offering variations on the themes of egg, starch (in pancake, French toast, biscuit or potato forms) and protein (both animal and soy). We ordered the Breakfast Sammie ($7.50) and the Eastside Potatoes ($5.50). The sandwich, despite its cutesy name, is a pretty solid deal - eggs or tofu with lettuce, tomato and sprouts and your choice of bread and cheese (they have a respectable variety of both). Plus you get homefries or grits with it! Not bad. A little light on the sprouts, I thought, but then I really dig sprouts.
(We had sweet tea, too, which would have been fabulous if it hadn't tasted really diluted. It had the perfect amount of sugar, though.)
The menu has a lot of options; expect to pay at least $5 unless you're getting one lonely dish off the à la carte menu (cheapest thing approaching a full meal: one cup of grits for ninety-five cents). It's good, obviously quality food, but my ultimate opinion is that you're mostly paying for the fact that the ingredients are local and organic and the Portlandia-esque ambiance. I mean, look how much more I wrote about how the place looks than about the food itself. If you're able to buy these ingredients yourself, these dishes are all supremely easy to make at home. The lunch menu I find a little more intriguing (buffalo mozzarella? Is that made with actual buffalo milk? I want to find out). It's worth checking out if you've never been before (and, you know, you want to bowl over that sweet young thing you brought home from the poetry slam), but I think I'll do just fine recreating their breakfast recipes at home.
One important note: they don't accept plastic. You'll need cash or (oddly? quaintly?) a checkbook. There's no ATM inside the building, so come prepared. Maybe soon they will join the rest of us in the 21st century?
2111 Northwest 13th Street
I’ve had lunch here a number of times and keep coming back (I’m close to getting the six hole punches needed on the card to get a free meal!) If you want to get your money’s worth, this is a great place for lunch. Just $10 will get you a lot at Adam’s, but I wouldn’t suggest loading up on an appetizer unless you are starving, as their portions are quite large. Think Sonny’s BBQ, but with local charm.
My favorite meal is the Smoked Turkey Dinner, served with choice of two sides and garlic toast for just 8.99. Their Macaroni and Cheese is well-seasoned and cheesy, though usually a bit soft, and the seasoned fries always come out just right. Add an oversized drink to that and you’ll be in Hogtown Heaven. And don’t forget to grab a free refill while you pay the check!
I wouldn’t suggest the quarter-pound burger (seemed frozen and undercooked) or the spicy chicken sandwich (the oil used for spice is a bit greasy, and gave me a stomach ache), but it seems like BBQ ribs are their bread and butter. I wouldn’t suggest going to Adam’s between 5pm and 7pm during the week, as the rush for carry-out ribs will slow service down for anyone dining in (although Adam’s is well staffed, and they do their best to ensure you are having a good experience.)
Give it a try and you will definitely want to grab a Buy-6-Get-1 card on your way out.
Open Tuesday - Saturday 11 a.m. - 10 p.m.
www.satchelspizza.com
Satchel's! It's one of those Gainesville institutions by now, I think, and probably the inspiration for places like The Jones - 'quirky' restaurant decorated in bright colors with lots of art, offering dishes with clever names and lots of veggies, and located far to the east of the part of town considered to be a viable place to start a business. Satchel's opened in 2003 as a small pizza place with a few mobiles tossed around. One of my best episodes of skipping high school (and only, to be honest - I was way square) was spent at Satchel's right after they opened. I had a slice of pizza with broccoli and ricotta cheese for something like two fifty. They're a little more expensive now, but still way reasonable given how good everything is, and they've achieved the admirable task of getting really successful, expanding their facility, but not sacrificing the quality of the product. Their success has only enabled them to expand their menu.
Granted, it's not that hard to mess up pizza, and their offerings are pretty basic - pizza in pies or slices, calzones, a house salad. The appeal of Satchel's is that they take these simple staples, prepare them exceptionally well, and provide almost infinite opportunities for customization. They have the classic toppings like pepperoni, sausage, pineapple, olives, and mushrooms, but you can also get artichoke hearts, basil, spinach, or tempeh. We got a medium pesto pizza, where tomato sauce is replaced by pesto. They recommend three toppings for this - we went with extra cheese and then a sausage half for Huxley, because he is a traditionalist, and artichoke hearts for me, because I am fancy. This trick saved us a buck-fifty on the price ($20 for a three-topping medium with six slices, $27 for a large with eight).
Get a salad. Get a damn salad. It's six bucks for one that can feed up to four people. Their dressing is made in-house from a recipe concocted by Satchel's wife with the express purpose of getting people who don't like salad to change their minds. It's amazing. I want to drink it straight. I want to wear it as perfume. I want to drown in it.
Satchel's has a rather haphazard organization - they've added on lots of outdoor seating areas, including a VW bus with a table inside, and there's a treehouse in the back. There's a swell back patio where there's often live music. If you go on a weekend night it will be crowded. Honestly it will probably be crowded any evening you go; folks love this place. Expect at least a twenty-minute wait; longer if you're picky about where you want to sit. Happily, the charming Lightnin' Salvage Junk Museum/Five and Dime is around to help you kill time, and Satchel has a ton of art installations around the restaurant and parking lot (La Mère de Fifi has contributed to some of these. Vive la mère).
These installations might strike some people as achingly cutesy, and perhaps the collagey, handwritten style of the menu and signage will put some people off. I never get this impression, though - everything there really just seems to be there because Satchel thinks it's cool, and as cheesy (HA) as it sounds, a similar philosophy comes through in the food. It's not complicated stuff, but it's stupid good, and if you go there on a Saturday night you'll see high school kids, families with toddlers, and middle aged folks with their friends or kids or parents or all of the above. It's nice. I feel really attached to Satchel's; I think a lot of Gainesville people do. I'm glad it's probably going to stick around for a while.
A single slice is $3; toppings are fifty cents each. They bottle that liquid ecstasy of a salad dressing and sell it at Lightnin' Salvage. And, like the Jones, Satchel's is cash only. There is an ATM in-house, however, and the $1.50 processing fee is donated to charity. Rad, right?
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