SnackSafely

Many travel insurers consider food allergies pre-existing conditions. Failing to disclose them could jeopardize coverage for allergic reactions abroad.

A new survey estimates unclear allergen information costs U.S. restaurants $12.6 billion annually as allergy-affected diners increasingly take their business elsewhere.

Four lots of generic cetirizine were recalled nationwide after possible ranitidine contamination, posing a serious allergy risk to susceptible consumers.

Researchers are testing whether starting peanut patch therapy in infancy can permanently change the course of peanut allergy.

Researchers found widespread alpha-gal sensitization in tick-prone states, though many people with antibodies haven't developed alpha-gal syndrome.

A wrongful death lawsuit alleges false food allergy assurances and inadequate emergency response led to a teenager's fatal in-flight reaction.

Experts say careful allergy evaluation before surgery can improve antibiotic choices, reduce infection risk, and help identify causes of life-threatening reactions.

Most chronic abdominal pain isn't allergy-related, but persistent meal-triggered symptoms may warrant evaluation for rare immune-mediated food disorders after routine testing fails.

"With every tragedy, there has to be change. My son didn't die in vain."

"I got stung by a wasp... and I'm allergic!"

International food safety experts adopt new science-based guidance to improve the reliability of "may contain" allergen warnings.

A TikToker's risky DIY food challenge is drawing criticism and serving as a powerful safety warning.

Johns Hopkins study finds omalizumab delivers clinical trial-like results in helping patients safely introduce allergenic foods.

Lycia's experimental therapy removes IgE instead of blocking it and is expected to enter Phase 1 clinical testing soon.