I tend to do a lot of cooking experiments and frankly the amount of closed mindedness people have around what food should and shouldn’t look like is holding them back I think
I notice that a lot of people’s immediate reaction to hearing about a cooking technique or flavor combination that they haven’t come across before is open disgust. A disgust and primal hatred that they will then take out on the messenger of this new and glorious news that the world is a little bit bigger than they thought it was.
Yeah I put apples in soup sometimes. People have been doing that for centuries. Get the fuck over it like an adult.
i do agree with this however i think that peoples horrified response to me putting guacamole on banana is at least a little bit reasonable
I’m not gonna lie. The only thing stopping me from trying that now is my allergy to both avocado and banana.























