oops...

Chinese Kids Are Getting Their Parents, Their Parents’ Parents, And Their Parents’ Parents’ Parents Involved In A Meme

There’s a new meme in China, and it’s very wholesome. The challenge, called “four generations,” includes four generations of family members making an appearance, from youngest to oldest. A son would call his dad, who then calls his dad, who then calls his dad. And a daughter would call her mom, who calls her mom, who calls her mom. The results are super cute.

The videos are being shared on video app Douyin, the Chinese version of TikTok, under the challenge name, “Four generations under one roof.”

[source] [vid source]

the anxiety of that alone. 

imagine just being in the shower feeling like you were in full-view like that.

If I ask if a food is spicy at all, and you reply “No, not at all! You can barely feel it!” then that is a contradiction. It is spicy. It may not be very spicy, or even moderately spicy, but it’s still spicy. Please just tell me that straight-out.

I know there’s a good chance you’re mocking me in your head when I say that I cannot handle spices at all, and that even the mildest of sauces, that you insist are barely there, are going to hurt, because I’m mocking me too. I know I’ve got a child’s palate when it comes to spicy food. I know it’s almost laughable, how badly I react to even table pepper in more than the most minuscule of doses.

But if I ask “is this spicy,” and you answer “not at all,” and then proceed to tell me that it’s mild, then I will still consider it too spicy.

If I ask “is this spicy at all” and you say “no” while knowing that it is, just a tiny bit, because you can’t imagine anyone reacting, then please don’t be offended when I take one bite and then throw it out, because I asked for a reason.

It’s a dumb thing to talk about, but… yeah. Just do your cannot-handle-spices friends a favor and be honest when they ask. Mild is still a level of spice.

Food doesn’t taste the same to everyone. There are scientific reasons that some people might be able to tolerate ‘mild’ spice and others might not. If someone tells you they are sensitive to spice, that doesn’t mean they’re experiencing what you experience when you eat those foods. It means that for them, it feels far different. It hurts. 

My partner is super sensitive to spice. She calls herself a ‘spice wimp,’ which I hate, because there’s nothing wimpy about not wanting to suffer through horrible burning sensations in your mouth. Which is what she has to suffer, when someone tells her something “isn’t that spicy” when in fact it is. 

This isn’t about flexing.This isn’t about being tough. This is about acknowledging that the chemical and anatomical composition of someone else’s taste receptors is different than yours, and you need to be sensitive to that. 

I’ve learned to detect even the smallest amount of spice, so I can tell her if something is probably safe for her to eat or not. I’ve learned that the tiniest burning sensation to me means something is going to cause her physical pain. I’ve gotten better at identifying which foods will be okay and which will not. And you know what? I’m able to do it without being a dick about it. It has nothing to do with who’s’ tough and who’s a wimp and everything to do with the fact that her nerves process spice differently than mine do. 

“He read the letter again, but could not take in any more meaning than he had done the first time, and was reduced to staring at the handwriting itself. She had made her “g”s the same way he did.”

Patreon ✨