Nymphae Animfi

Arrangement of ferns II.

Witches’ Honey Bread

Ingredients:

1½ cups buttermilk

1 cup honey

¼ cup molasses

2 tsp. baking soda

1 tsp. salt

1½  cups whole wheat flour

1 cup white flour

¼ cup raisins

Steps:

Combine the buttermilk, honey, molasses, baking soda, and salt.

Mix the 2 flours together in a separate bowl and add to the buttermilk mixture.

Stir in the raisins and pour the batter into a greased 9x5-inch loaf pan.

Bake the bread for one hour in a 350°F oven.

Turn the loaf out, inverted, on a wire rack to cool.

This is one of my favorite recipes from “Kitchen Witchery, A Compendium of Oils, Unguents, Incense, Tinctures, and Comestibles” written by the talented Marilyn F. Daniel!

Lovely cottage surrounded by flowers