Got the smoker out again. Three varieties of baby back ribs. One brined in apple cider vinegar and molasses, another brined in sweet and spicy pickle juice, and another in a worcestershire marinade. With bacon wrapped asparagus, and the slightly more experimental apple and sweet potato. Apple was a huge success, but the potato needed more time. #food #cooking #smoked https://www.instagram.com/p/BvvQ2L4nmQg/?utm_source=ig_tumblr_share&igshid=1symxbgxppnhx













