made some vegan pesto for dinner last night!! I added it to bow tie pasta & sautรฉed some cherry tomatoes, broccoli, spinach & tofu to mix in. sprinkle some nooch on top & voila! ๐ฟ so yummy even my meat/cheese-eater boyfriend had 2 heaping bowls. โจโจ
recipe:
โข 1 cup loosely packed basil
โข 1/2 cup packed spinach
โข 3/4 cup raw, unsalted cashews
โข 4-5 tbsp nutritional yeast (depending on how cheesy you like it)
โข 3-4 cloves of garlic
โข 1 tbsp lemon juice
โข 2 tbsp olive oil
โข 1 tsp salt (or to taste)
โข 3/4 cup water
add everything to a blender & bleeeeend babyyyy!


























