i would die for Rocky the Eridian

pulling yourself up by your strap-on or whatever they say

I’m soooooo embarrassed. My lord told me “good night,” but I thought he was calling me a good knight, and, well, you could hear it clink against my codpiece.

Shocking development: in a language and culture where most given names are considered masculine or feminine, some genderqueer and nonbinary people choose given names that seem unusual!

was anybody going to tell me that grace's quilt is covered in good luck symbols from around the world as a way to show that the entire world was wishing him luck on the mission

ive invented (note: dubious claim) something i call the bear diet which is mostly fruits and vegetables with fish as the main protein source and something like once a month you eat a few hyperprocessed foods of your liking because that is when you, the bear, raid a dumpster in the suburbs

We all making jokes about Zuko working at the tea shop as firelord, and how humble he is towards his servants. But what if a diplomat from the earth kingdom shows up one day and catches Zuko in a more casual outfit while being ushered through the palace. The diplomat mentions something about how Lee must be very good at making tea if he was sent all the way to the fire nation and asks to be served during the meeting. Not one to turn down an offer Zuko obliges and disappears off into the kitchen. The diplomat sits down at the meeting table, awaiting the arrival of the firelord when his tea arrives. He pours a cup for everyone sat around the table including the firelord. The diplomat inquiries when the firelord will be joining, to which Zuko responds by sitting in the throne at the head of the table.

atla heritage post

so they said that it turns out that if you centrifuge ricotta cheese at something like 20,000 RPM for a few minutes, you end up with a solid substance that's delicious but so rich that it feels like it solidifies your arteries instantly. they were working on incorporating it into pastry fillings

if you are only a good cook if you have access to premium ingredients at whole foods or above prices then you arent really a good cook

I think about this post a lot because of the phrase "i'll cook anyone's ass under the table."