nova 💫

so what you're gonna do is you're gonna trim the top off a bulb of garlic, using the knife's edge to take off the tip of every individual clove, that's important. you're gonna place the garlic face-up in a square of tinfoil, drizzle with olive oil, wrap completely in foil, place in baking tray, repeat with a copious amount of garlic bulbs. you're gonna put that baking tray in an oven set to 375-400°F, for 30-50 minutes, until soft and browned. you're gonna toast some good bread, slather generously with butter and honey, maybe a tiny lil bit o' salt. and then. you're gonna SQUEEZE. OUT. THAT. ROASTED GARLIC. onto the butter honey toast. and you're gonna eat it. food stolen directly from the plate of the gods. that's what you're gonna do.

i was so sad, i drew a little bat so i wouldn’t be sad. and now i am no longer sad.

This is the only website where I routinely see people say things like “oh this reminds me of something I recently saw from the 1200s”

every year around late may, without fail, this post starts getting notes again . and my little wet raw chicken breast of a brain gets puzzled. because i forget that summer is , in fact. a yearly event