Nadeen's Happy Eats

Tempered chocolate for the first time and made truffles! Proud of myself for first time tempering 😀 but I used salt instead of sugar in one of the ganaches 😶😶. Still happy though 😁

When you're not feeling well and your Mom makes you brunch. Love you mama ❤❤❤

Just a little something "small" for dessert 😂. Thank you @TastyNate & @thehotb for an awesome meal 😋😋. (at Home of the Brave)

Love these Basa Fish Tacos from @thewilcox 😋😍 (at The Wilcox Gastropub)

What Sunday brunch cannolis look like @barbuca #LoveWhatYouDo (at Bar Buca)

Throwback to this matcha madeleine from uncle tetsu's. #TBT #LoveFood #LoveWhatYouDo 😍😍

This cheesecake is like a fluffy cloud. So light and airy 😍😍😍 (at Uncle Tetsu‘s Cheese Cake)

Some comfort food in this cold, gloomy day. Quinoa pasta tossed in some chicken, ricotta, cremini mushrooms, baby spinach and sliced tomatoes. Topped with a drizzle of pepperoncino oil and a few parsley leaves. #LoveWhatYouDo #HealthyLiving #HappyEating

Dinner time! Golden beet & spinach soup, oven-baked chicken breast, quinoa salad and a broccoli-spinach dip with cucumbers, carrots, oven-baked pita chips and lime & black pepper baked chips. #LoveWhatYouDo

Carpaccio Di Tonne- brined albacore tuna, sliced and topped with lemon juice, squid ink salt, olive oil, housemade artichoke oil, ground house chili, some grilled artichoke leaves and fennel fronds to finish. #LoveWhatYouDo @barbuca #BarBuca (at Bar Buca)

Got fancy with plating breakfast this morning. A base of labneh topped with zaatar and an egg-white & cherry tomato omlette. Finished with some broccoli leaves, olive oil and sone hit sauce. #LoveWhatYouDo

Dinner for the famjam. Love it when I get time to cook at home. #LoveWhatYouDo

Grouper ceviche served on top of sweet potatoes, alongside some plaintain chips @thewilcox. Perfect balance of flavors, a definite must-have. (at The Wilcox Gastropub)

Zeppole ready for the oven. So hard to get the hang of this dough but I'm getting there. #LoveWhatYouDo @barbuca

My mum's friend made these boiled eggs in the spirit of easter. She boiled the eggs in water that's been steeping with onion peels to give them this amazing color. #LoveWhatYouDo

Matcha oatmeal made with almond milk and sweetened with honey. Topped with some shredded coconut, chia seeds and some sliced bananas coming in at just 230 calories.

Lunch for the famjam on this beautifully sunny day! #LoveWhatYouDo