Oct 20, 2019
Strapazzate - mixed farm eggs, burrata & summer truffle #brunch #sagsandkaps #foodbellyto #barbuca (at Bar Buca) https://www.instagram.com/p/B32hE5Sh1QE/?igshid=1pe8fnlof8pf1
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Strapazzate - mixed farm eggs, burrata & summer truffle #brunch #sagsandkaps #foodbellyto #barbuca (at Bar Buca) https://www.instagram.com/p/B32hE5Sh1QE/?igshid=1pe8fnlof8pf1
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Solo birthday eats at Bar Buca Eglinton #,bombolone #lemon #vinorosso #antipasti #barbuca (à Bar Buca) https://www.instagram.com/p/BxVCgmFBC5T/?igshid=1eb5xg3zkdebb
Enjoying a midnight snack of meatballs from Bar Buca #MeatBalls #TheGodFatherPartIV #BarBuca #MidnightSnack #Toronto (at Bar Buca) https://www.instagram.com/p/Bvs0ooVHN8x/?utm_source=ig_tumblr_share&igshid=udandsxt6p6o
Bar Buca, a relaxed and more bistro style sibling of Buca, has been added to the roster up at Yonge & Eglinton, Toronto, we took note.
Each Buca location is slightly different (all are outstanding) and when we first heard that Bar Buca, a relaxed and more bistro style sibling, was going to be added to the roster up at Yonge & Eglinton, we took note.
#buffalostance #barbuca #toronto (at Bar Buca)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Amazing dinner tonight at #barbuca with Jesse. Horse Tartare, Pigs blood pasta with nduja and fermented garlic scapes, cheese board, pigs ears, and stuffed olives. (at Bar Buca)
October 23, 2016: Bar Buca pulls the old "Those people who came in AFTER you were actually here BEFORE you"!
October 23, 2016: Bar Buca pulls the old “Those people who came in AFTER you were actually here BEFORE you”!
One of my favorite episodes of Seinfeld involves the gang trying to get a table at a Chinese restaurant. They put their name on A list and, after being informed a table would open up in “Five, ten minutes”, they proceed to wait – and wait…and wait. At one point, a guy breezes in, walks right past them and, after exchanging pleasantries with the manager, is immediately seated. This prompts the…
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Carpaccio Di Tonne- brined albacore tuna, sliced and topped with lemon juice, squid ink salt, olive oil, housemade artichoke oil, ground house chili, some grilled artichoke leaves and fennel fronds to finish. #LoveWhatYouDo @barbuca #BarBuca (at Bar Buca)