Have you ever tasted a pop tart? The Kellogg’s pastry has been a popular snack in US since the 60’s, but I only tasted it for the first time after I started watching Gilmore Girls. Last week I decided to make a homemade version of brown sugar cinnamon pop tarts. These tarts are all natural, with a flaky pastry, a creamy filling and a sweet glaze. They are easy to make and so much better (and healthier) than the store-bought version. These pop tarts are similar to the original, but are also 100 times better. The pastry is flaky and buttery, and it literally melts in your mouth as you give it a bite. The filling of brown sugar, cinnamon and a little bit of flour is creamy and just about sweet enough. The sugar glaze is soft and perfectly balances off the flavour of the pastry, which doesn’t have any sugar at all. I have been eating these pop tarts for breakfast every morning, after reheating them in the oven. They go so well with a cup of coffee! Try this recipe, seriously. You will thank me later.To get the recipe, click here.
