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Grandma's Italian Pizzelle Cookies Copy Grandma's traditional technique for Italian pizzelles using a basic dough pressed in a pizzelle iron and dusted with powdered sugar.

Peppercorn Pork Chops with Warm Pickled Pepper Relish Chef John's moist, juicy pork chops with a spicy, peppered crust are topped with a sweet and sour pan sauce made from homemade pickled pepper relish.

Broiled Asparagus Parmesan Asparagus steamed and then broiled in the oven with a light dusting of Parmesan and lemon butter is a quick vegetable side dish for your dinner table.

Bella's Brussels Sprouts with Bacon This delicious twist on an underused vegetable is great as a side dish, or even as the main course.

This is better than the commercial Irish cream liqueurs and is very popular with family and friends. Will store for several weeks in the fridge, just serve over ice.

Cinnamon Carrot Bread Cinnamon, brown and white sugar, carrots, pecans, and vanilla extract are the main ingredients in this simple carrot bread recipe.

This Charcuterie Board with Sliced Pears, Mango, Brie Cheese, Berries, and Milk Chocolate is a beautiful and delicious way to enjoy a variety of flavors and textures. The sweet fruit complements the creamy brie cheese perfectly, and the addition of chopped milk chocolate adds a touch of decadence. Made with Berries and Milk Chocolate Charcuterie Board, Charcuterie Recipes, Charcuterie Recipe, Berries, Pears, Mango, Milk Chocolate, Brie Cheese.

Black Bean Tacos with Salsa. These quick black bean tacos are ideal for a weeknight dinner. They're stuffed with tasty beans, gooey cheese, and fresh salsa.

Southern Comfort Cake This is a delicious coffee cake, you might say comforting!

Savory zucchini muffins made with Cheddar and Parmesan cheese have an extra flavor burst of bacon.

Potato Salad for 40 This easy, pickle-free potato salad is perfect for serving a crowd. With a little planning, your next family reunion or summer gathering will be a cinch!