I love thai iced tea. if you've ever had it, you probably love it too. I want it all the time in the summer. "what if I could make it myself at home?" I thought, when I was young and unafraid and dreams were made and used and wasted.
what I made, dear reader, was not thai tea, but something that should probably be sold at gas stations as a party drug.
status update: good news is I'm still alive and the heart palpitations have mostly stopped! bad news is it's nearly 9PM and I am still w i r e d. it's drizzling but I might go for a walk to try and burn some of it off. time is moving incorrectly. I somehow still have not put away the laundry
here's a better picture of the demon tea from directly underneath the light fixture so you can more easily see the nothing through it:
it looks like the west coast sunsets I used to get
good god. I must try this Beverage
went for the walk
walk turned into impulsively running a mile and a half at a roughly 8:00 pace??
I'm in decent shape from skating but I do not run?? it's 80 degrees and like 100% humidity
I was wearing converses?? i'm on a beta blocker for fuck's sake
back home and i'm somehow STILL WIRED???
do not. and I cannot emphasize this enough, try this beverage
a few final updates, now that it's the following day and I didn't die:
I originally estimated that I used 12 tea bags, but since I didn't actually count as I was tearing them open, I couldn't be sure. I figured maybe I'd exaggerated the number in my head. so I decided to count how many tea bags are left. 28 of them remain. assuming the good folks at Cha Tra Mue didn't rip me off and there were actually 50 in there when I opened it yesterday, that means I tore open 22 of them. I underestimated how much tea I used.
so the REAL numbers are:
expected: 1 bag in 1.5 cups water = 2/3 bag per cup for 3-5 minutes
actual: 22 bags in 4 cups water = 5 1/2 bags per cup for 30+ minutes
also, many lovely and well-meaning people have chimed in with some variation of, "duh! this was a recipe for thai tea concentrate, silly! you were supposed to dilute it with water before serving!"
my rebuttal is that with the exception of tearing open the tea bags to obtain the "1 cup of thai tea" and straining it using paper coffee filters instead of a reusable cloth one, I followed the recipe linked in the original post to the goddamn letter.
there is NO step where you dilute it with water—per the author, once it's strained, it's "finished Thai tea." the only additional thing that gets added is the half-and-half, and she says to use just 2-3 tablespoons per 8oz glass!!! that's LESS than I used for mine!!!
the recipe claims it makes 6 servings:
HOWEVER, someone did comment about the volume of the output being less than they expected, and the recipe author replied:
so if 2.5 cups is intended to serve 6, then each serving is...less than half a cup of tea, plus 2 tablespoons of half-and-half, and I guess just a lot of ice to fill up the remaining empty space in the 8oz glass??? but each of those not-quite-half cups is packing like 4 teabags' worth of a caffeine punch. this recipe is wild




























