Maehren AG

Peach Tea This refreshing tea contains fresh peaches and is perfect for a summer day.

Grandma VanDoren's White Bread what my grandmother used to cook! The favorite in our family. The recipe was never recorded, as far as I'm aware, until she gave it to me when she was 90 years old.

Chicken Wild Rice Soup I A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

This flavorful and healthy Anchovy Salad with Olives is ideal for a light lunch or dinner. The flavor combination of salty anchovies, tangy olives, and fresh parsley is delectable, and the lemon dressing adds a bright and zesty note. This salad comes together quickly and can be served as a side dish or as a main course.

Brazilian Fudge Balls Brigadeiro. Brigadeiro is a popular Brazilian dessert that is frequently served at special occasions and parties. These chocolate fudge balls require only a few simple ingredients and are simple to make. They have a rich, creamy texture and are topped with chocolate sprinkles or grated chocolate, making them both tasty and visually appealing.

Use leftover cranberry sauce from Thanksgiving to make this tasty spread for breakfast the next day.

Edamame Salad Bok choy, carrots, and napa cabbage are added to this flavorful edamame salad, which is dressed with a simple rice wine vinegar and sesame oil sauce.

Vegetarian Kimchi Fresh persimmon sweetens this spicy side dish of napa cabbage, onion, ginger, radish, and garlic.

Baked Acorn Squash with Apple Stuffing Acorn squash stuffed with apples, celery, and onion is a perfect addition to Thanksgiving dinner or pork dishes in the fall.

This sweet and refreshing pina colada smoothie made with pineapple, coconut milk, and honey is a power-packed breakfast on the go.

Garlic-Herb Linguine This recipe makes a simple side of garlic and parsley-seasoned linguine to with any meat, poultry, or fish.

Blueberry Flax Pancakes Fluffy pancakes with ground flax seed and blueberries for a healthier, fiber filled pancake.

Gnocchi with Cream of Acorn Squash and Borgonzola Cheese This creamy gnocchi make a great first course. Sweet roasted acorn squash is pureed with a bit of butter and sage, tossed with hot gnocchi, and topped with Borgonzola cheese.

No Knead Holiday Pumpkin Bread The artisan yeast bread made by Chef John has a soft color, an airy texture, and a subtle pumpkin flavor. Simply combine, allow to rise a few times, and bake. To rise, it takes 12 to 16 hours.