Hag-afying as we speak

unfortunately I am not attractive enough to identify as a hot mess but I am definitely a room temperature inconvenience

🤚🤚🤚🤚

I’m totally on the “animal fats are actually healthy and the fear of consuming fat has wreaked havoc on the American diet” bandwagon. Just anecdotally, I notice an increase in energy levels and ability to wait longer for a snack/next meal after consuming a lot of fat and protein during breakfast. I know in some circles this is a big “duh” but there are obviously still a lot of people who have qualms about bacon, whole milk, eggs, etc., and are deceived by advertisements of “low fat” products. I’m also on the “we should all be drinking raw milk and it’s a crime that it’s illegal in some states” bandwagon for ethical and health-related reasons. I even took a detour when I was upstate a couple of months ago to go to a farm that sells raw milk, and it didn’t disappoint, it was delicious and it was really cool to know exactly where the milk was coming from and see the living conditions of the cows firsthand. 

nearly a year after posting this i am even more on the bandwagon. i almost exclusively drink raw milk and eat pastured eggs. i don’t eat seed oils. i cook and bake almost every day. i read and listen to podcasts about regenerative farming. i put tallow all over my body. i gobble up all information i can find about how toxic our modern lifestyles are and how to remedy it. i’m not too proud to admit that this is mostly due to social media leading me to the right resources. i got influenced and i’m glad i did.

What kind of tallow do you use? 👀

VanMan and Vintage Traditions. I love the texture and purity of VanMan’s tallow and honey balm; I also love his mission and following his social media. Vintage Traditions has more variety and they sell useful sample sizes, lip balm, and tallow soap.

I’m totally on the “animal fats are actually healthy and the fear of consuming fat has wreaked havoc on the American diet” bandwagon. Just anecdotally, I notice an increase in energy levels and ability to wait longer for a snack/next meal after consuming a lot of fat and protein during breakfast. I know in some circles this is a big “duh” but there are obviously still a lot of people who have qualms about bacon, whole milk, eggs, etc., and are deceived by advertisements of “low fat” products. I’m also on the “we should all be drinking raw milk and it’s a crime that it’s illegal in some states” bandwagon for ethical and health-related reasons. I even took a detour when I was upstate a couple of months ago to go to a farm that sells raw milk, and it didn’t disappoint, it was delicious and it was really cool to know exactly where the milk was coming from and see the living conditions of the cows firsthand. 

nearly a year after posting this i am even more on the bandwagon. i almost exclusively drink raw milk and eat pastured eggs. i don’t eat seed oils. i cook and bake almost every day. i read and listen to podcasts about regenerative farming. i put tallow all over my body. i gobble up all information i can find about how toxic our modern lifestyles are and how to remedy it. i’m not too proud to admit that this is mostly due to social media leading me to the right resources. i got influenced and i’m glad i did.

What kind of tallow do you use? 👀

VanMan and Vintage Traditions. I love the texture and purity of VanMan’s tallow and honey balm; I also love his mission and following his social media. Vintage Traditions has more variety and they sell useful sample sizes, lip balm, and tallow soap.

😁