j'ai le ♡ random, d'homme

This squirrel attempted to jump a full six feet (yes, I measured) from a nearby bush to the bird feeder. Its first two misses were spectacular, so much so that when it made it on the third try, I let it hang out and eat as many peanuts as it wanted.

I made this transparent PNG the night he died in preparation for one of the many ways I was going to memorialize him--a surface rug in his likeness that I planned on laying directly in the line of his favourite sunbeam. And I uploaded that PNG here, because this is the website where people post their cats.

I was not expecting the reception I got. Many people have pointed out that this post has more reblogs than likes, and how insane that is in 2025 when reblog culture is at an all time low. I didn't even talk about the fact that Burger passed away in the original post, it wasn't a tearjerker reblog bait or anything like that. People just loved Burger that much, in the same way I fell in love with him at first sight. He was such an ugly kitten.

Anyways, it's really special to me that so many people have reblogged my best friend. I made this PNG to memorialize him in a completely different way, and you all wound up doing just that in ways I never even imagined.

Thank you. Wherever he is, I know the sun is shining.

FIRST FULL PAGE COMPLETED!!!!

Credits:

It can also be found on Google Drive here and on Bluesky here.

Chop 1 onion and put it in a pot.

Add 1 or 2 cans of diced tomatoes. Whatever makes the ratio of onion look right.

Add a ridiculous amount of frozen peas. Peas should make up a notable portion of this sauce.

Add frozen corn also if you wanna be real fancy. If I have bacon, I'll add that too, but I very rarely have bacon.

Cook on HIGH.

While sauce is cooking, grab the nearest bottle of mixed spices that isn't obviously for desserts. Add some. How much? I dunno, enough that you feel like you've added seasoning so it's technically cooking. (For me this is most often a mix called Moroccan, but it could be anything. I've reorganised my kitchen recently so tonight it was something called Pizza Topping.)

If you happen to have green herbs lying around, add those too. Whatever you have on hand that's green.

Let the sauce boil on HIGH until all the water is gone. Stir occasionally so the saucepan will be easier to clean later. Serve on cooked spaghetti noodles with no cheese.

I am also not one of those "cooking purists", who believes that everything must be done in a specific/ traditional way (unless you are making a cooking video with the title "how to make x" in which case if you don't specify mid video that your way is not traditional god help you).

I am a firm believer in "If it tastes good, then it is correct for you".

Except in this case.

This hurts every cooking bone in my body. The latent ancestors in my soul. The judgmental elf in my brain just bit a cyanide capsule.