Olivier Thebaud Orchid

Chinese Steamed Buns with Meat Filling Using the dough for Chinese Steamed Buns, this recipe offers a tasty filling of your choice of meat combined with shrimp and ginger, in a sweetened concoction of rice wine and soy sauce.

Mumze's Sticky Chicken The meaty portion of the chicken wing, known as drumettes, is used in this recipe. A sticky sauce made of corn syrup, soy sauce, sugar, and white wine is baked with the drumettes. enjoyable sticky chicken fantastic for picnics and parties.

Jamaican Cabbage Jerk chicken or pork goes well with a side dish of cabbage and carrots with a sweet, sour, and hot kick of vinegar and hot chile pepper.

These cupcakes are bursting at the seams with fresh berries and crumbled cookies, making them the ideal sweet treat for any occasion.

Pink cherry cupcakes topped with fluffy buttercream frosting make a perfect treat for Valentine's Day, an anniversary, shower, or any romantic occasion.

Best Classic Potato Salad This potato salad is the best traditional example of traditional good old-fashioned, Southern-style potato salad. It is creamy, tangy, and crunchy with a hint of spice and sweetness from pickles.

Meat Lover's Burger These flavorful open-face burgers are made with ground beef, mushrooms, bacon, and balsamic vinegar. My Italian chef boyfriend, who also loves meat, was blown away by the flavor!

Banana Cake IX A delicious banana cake made with vegetable shortening that doesn't require frosting! Use ripened bananas for optimum flavor.

This traditional fish chowder recipe features potato and mushrooms in a flavorful light broth with Old Bay, clam juice, and crumbled bacon.

Chai Cupcakes If you are a fan of Chai tea and Chai lattes, this is a way to incorporate those flavors into your sweets.

Easy Iced Coffee This iced coffee recipe will teach you how to make it. In this simple, delectable cheater-version of iced cappuccino, instant coffee is used.

No-Knead Big Bubble Focaccia Thanks to a lengthy fermentation process, a sprinkle of rosemary and salt, and Chef John's no-knead big bubble focaccia recipe, the bread has a wonderful texture and flavor.