Apr 13
Cake Flour vs All-Purpose Flour: When to Use Each
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Cake Flour vs All-Purpose Flour: When to Use Each
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Salt Bread / Shio Pan / 塩パン (Vegan-Friendly)
a Japanese bakery favorite known for its crisp golden crust, soft buttery interior, and hint of salt
Home baked gifts.
Before you make another cake... there’s something you should know about flour. Swans Down Cake Flour ad - 1928.
1 cup of Cake flour: 1 cup of all-purpose flour - 2 tablespoons + 2 tablespoons of cornstarch, then whisked
1 cup of self-rising flour: 1 cup of all-purpose flour + 1 1/2 teaspoons of baking powder + 1/4 teaspoon of salt, then whisked (I can never remember this one 🫠)
1 cup of buttermilk: 1 cup of regular milk + 1 tablespoon of white vinegar or the juice of 1 lemon, let stand for 30 seconds
1 cup of confectioner’s/powdered sugar: 1 cup of granulated sugar + 1 tablespoon of cornstarch, blitzed in a blender or food processor until it has that “fresh as fallen snow” look
1 cup of whipped cream: 1 cup of heavy cream + 1-2 tablespoons of fine sugar whipped with a hand mixer for 3-5 minutes (if you add 1/2 teaspoon of vanilla extract, you get chantilly cream)
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Coffee Bean Cookies
1936
Castella Cake from 1980
“…which answers the question of who came first?”
“Normally the guy.”