Jan 3, 2019
Anago Don (Conger eel rice bowl). This conger eel was caught off the coast of Zushi, my neighborhood. It was simmered with soy sauce, Sake and sugar for 30mins and broiled with a gas burner.
This is my daughter’s favorite, but she cannot eat any Japanese food, let alone it for a while. She has been in Canada to join a high school as a 1-year international student.
Therefore I will not make a bento for a while, but I’ll introduce Japanese daily dishes here. I hope you will enjoy them!
