Le Bento

This bento is consisting of asparagus wrapped in thin beef, pan-fried yellow tail with soy sauce and butter, and thick omelette with baby sardine.

Bamboo shoots lined up in stores makes me feel like spring has arrived. This rice was cooked with bonito stock, soy sauce, boiled bamboo shoots and fried thin tofu (Abura-age).

Today's bento is consisting of bamboo shoots rice, thick omelette with spring onion, small tomato and seared beef and lotus roots with oyster sauce.

There is an Ekiben called "Gyuuniku Domannaka" in Yamagata Prefecture. Yamagata Prefecture is famous for producing Yonezawa Beef.

This is a bento for my father-in-low, who is 83 y.o. and lives alone. He loves beef so much that I cook beef dishes for bento.

【料理動画】一年に一度の楽しみ 旬を迎えた長野産あんずを使ったジャム【信州大実】

【料理動画】コロッケ弁当作りました【お弁当作り】

【料理動画】スペインな弁当　パエリアとトルティージャ

【料理動画】宮崎牛としいたけの炒めもの＆里芋の煮っころがし【お弁当】

【Happy New Year】年末年始 我が家の食卓 '24〜'25【おせち料理】

Chiba Prefecture is known as Narita Airport and its peanuts. My uncle living there sent so many fresh-picked peanuts last week that I was very busy cooking them. But this busyness is just my pleasure.

Fresh peanuts are available only in September and October around the producing districts. So I cooked them for the first time. The cooked rice with fresh peanuts tastes incredible! Peanuts cooked with the rice cooker have soft and flaky texture and taste sweet.

These slices of beef made in Hokkaido are so good bargain that I bought them for my father who loves beef very much.

日曜の朝の簡単たまごサンド　【English Subtitles】 The Simple Egg Sandwich

太巻き　Pork Katsu Roll Sushi

This bento is for my father-in-low, my husband's father who is 81 y.o. and lives alone.

A student of my cooking class asked me to make 9 boxes of lunch meal.

I was little nervous on the day before I made them because I had made only 2 at the same time.

The experience makes me realize that the most hardest is to put dishes into each box equally, not to make various dishes within a limited time.

But I enjoyed making them and accomplished it perfectly.