thereâs plenty of instances where insoo could have backed off. he had a lot of time to think about this. it all started with a dare, which soon turned into a challenge that he couldnât back out from because he had recently taken on the mission to learn to eat better. mostly, it was in part because he realized that after relying so long on his friends for their food had become too shameless of him (says someone with zero awareness) but also because the tours, and the stress had started to get to him.
it did not help that at the end of the day, he couldnât just about spend money on food if it was cheaper to make it.
so, he did his reasearch, and despite distracting himself like crazy in the middle of it, practice paid off. and for once, he could proudly present something he was decent at, and required zero cooking skills whatsoever. he gave the list of the ingredients to the staff, and when the cameras started rolling, he felt oddly.. relieved rather than nervous.
he would not mess up this time.Â
âhey everyone! howâs it been?â insoo started cheerfully as he pushed his sleeves up. â i know last time we spoke, i said i couldn't cook, let alone bake.â he said sheepishly, trying and failing to not appear embarrassed by his own statement. âbut one of my goals for this upcoming year is to get good at it, and be a lot more independent from others in this case. I want to be able to cook and bake for my loved ones.â if anything that was his main goal. he wanted to be the type to be relied on, and not the opposite. plus, he figured this would get him more friends too.Â
âbut i know itâs not an easy thing to do if youâre not naturally good at it. However, i know practice makes perfect.â raising his arms in a cheering gesture, he clenched his fists. âso, everyone, iâm going to teach how how to make a no bake flan that should take you fifteen minutes to do, and that even if youâre not good at cooking, itâll be easy.â and thus, insoo began the process of it. first, he started by melting sugar in a small souce pan, stirring along to make sure it melted evenly. âonce it melts, â he explained. âand you see no lumps, kind of like this-â he showed the camera, âyou can add water, but be careful because itâs hot and we want no accidents.â he chuckled as he mentioned this, knowing his reputation of lighting up on fire any kitchen if he tried this before (and honestly, he had nearly done so twice in the past, if it wasnât because he had supervision.)
feeling oddly proud, he proceeded with the next step, pouring it into the bottom of a bundt pan. âthen you will put this in a fridge or freezer, let it harden up.â then, insoo began doing the gelatin, and afterwards preparing to heat up the milk until it dissolved. he poured everything inside a blender, added the following ingredients; condensed milk, table cream, vanilla extract and the gelatine inside for the flan batter. finally, he placed the end product into the fridge. âso, now, you let this chill for 6 hours at least or overnight, and the next day, itâll look something like this.â he said as he took out a flan heâd previously made himself, ready to be flipped onto a plate (which he demonstrated at the same time.Â
nearly too overjoyed that he managed to recreate it before and again on camera, it almost slipped his fingers from the fridge where it had been stored and onto the table. however, he caught it on time. âah, i guess im more nervous than i thought.â he laughed to the viewers and staff behind, blushing. âanyways- voila!â he grinned from ear to ear. âlet me know if you guys try this recipe, and if you enjoyed it on the comments below!â