The Curiosity of Hawaiâian Cuisine.
Hawaiâian Experiences
Travelling to new destinations provides personal and cultural enrichment. For me, the food, beverages and supermarkets of places I visit are of particular interest.Â
MolĂŠ and mezcal were fascinating discoveries for me in Mexico last year, banh xeo and Ba Ba Ba (333) beer brought a smile to my face in Vietnam, and the masala dosa, satay and curries consumed across Malaysia was a delicious way to explore the multicultural diversity of the country.
My expectation before arriving in Hawaiâi was to find fresh flavours derived from tropical produce, Pacific Ocean seafood and Japanese influences.
We did find these things, yet the true story of Hawaiâian cuisine is really all about Spam and pineapple, oh and occasionally some poi or taro.
Caption: Hawaiâians truly love their Spam.
Shredded Spam salads, Spam Musubi, Spam and eggs, Spam and noodles, Spam on pizzas and Hawaiâian Steaks, or cooked Spam - just a few of the ways you can order and enjoy Spam on any of the Hawaiâian islands.
Caption: Spam Musubi is available every where. Even at the gas station. Itâs essentially sushi with Spam.
About six million cans of Spam are consumed in Hawaiâi each year.Â
Why, you may ask? Hawaiâi is a significant military base for the United States. Spam is a processed meat originally made to feed the armed forces during conflict, therefore Spam became an easy to access, easy to store and easy to cook solution for Hawaiâiâs Chinese, Japanese and Filipino communities who were trying to re-establish their lives on the islands after World War Two.
As a pescatarian, I chose not to indulge in any Spam items on offer, but I did eat a great deal of pineapple. Mostly for breakfast. Or as a snack. And sometimes for dinner.
And until Saturday, I was very prepared to share with you a great tale about the Hawaiâian pokĂŠ bowl. This was the best gourmet discovery of the trip - that is, until a tuna pokĂŠ sent me over the edge of pain and discomfort on my last night in Waikiki. So I am not going to share too much with you about pokĂŠ, except for this one image:
Caption: The once loved pokĂŠ bowl. Never to be consumed by me again... ever.
Despite some little gems of discovery, the essential truth about Hawaiâian cuisine is just how uninspiring it is.Â
Yes, this is coming from an Australian. Talking to some Americans, they just love to eat in Hawaiâi. But then much of the food to be found in Hawaiâi is American in style - big, bland, processed and full of fat. Burgers, sandwiches, Tex-Mex, hot dogs, pizza and weird things like âbiscuits and sausagesâ were prolific.Â
Caption: Yup! Sausage Biscuits!??
One step into the grocery store and you can tell a lot about how people eat. Processed, packaged and minimal variety was the norm.Â
Caption: I was intrigued by Walmart. American clients I used to work for in France would tell me all the time how wonderful it was to shop at Walmart. After my first time visit, I absolutely detest Walmart.
The exceptions out of all the food shopping experiences I had were:Â
The Oahu Markets, Downtown Honolulu - the second biggest fresh food market in the United States behind Seattle (and it wasnât very big).
The Tamura Store in Waianae, Oahu - only because it had a bit more variety.Â
The Mana Store in Paia, Maui - an ultra-alternative store with so many choices of yoghurt it took me 20 minutes to find a cowâs milk, plain greek style. Great selections of health foods, fresh ready-to-eat meals and produce.
Safeway in Waikiki, Oahu - I was only here to get drugs thanks to the tuna pokĂŠ bowl, but I was impressed by the presentation and variety.
In fact, we were so disappointed with the produce on offer in the supermarkets, we thought it best to collect food from road side stores. At home in Australia, this is an inexpensive way to get fabulously fresh food. In Oahu, this was definitely not the case. One avocado and one dragonfruit was $USD9.00!
Caption: Donât buy from roadside stores. Itâs a tourist trap, regardless of how much you love tropical fruit!
There were a couple of restaurants we really enjoyed. Herringbone in Waikiki and The Mill House in Maui, get special mentions - the best food I had in Hawaiâi by far.
But the other option we enjoyed were food trucks - the service could be slow, the line-ups long, but the food was pretty good and definitely my recommendation to anyone exploring Hawaiâi in future for best value.
Caption: Food trucks on the North Shore of Oahu. A great value option - the prices donât differ too much from restaurants and cafĂŠs but the food definitely had flavour!










