Twilight rays in the sky opposite the sun. Untersuchungen über Dämmerungserscheinungen. 1888. 

The first time I made crispy roasted chickpeas (for the stew), I said to my husband, “Now that I know how easy these are, I’m unstoppable.”

The second time I made them (for a salad topping), I said, “Do you want any more of these to snack on? I might have some more, but I don’t know… Actually, these are so easy I can’t afford not to eat them.”

Honestly? Life-changing snack. Go fuck myself. Wonderful chickpea revolution. Here’s what you do: dry these beans as much as you can (strainer, then paper towels), toss with olive oil and salt, bake on tray at 200c for like 30 minutes, stirring 2~3 times. Sprinkle with delicious spices, or pop directly in mouth.