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@julesgoose

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alright I've got to do some quick math to explain attitudes towards AI to my boss.
we're looking to create an AI policy, and when we were talking about this, my boss (older millennial) was genuinely shocked to hear that younger people do not (seem) to view AI positively (a la the recent commencement speakers being booed)
please rb for larger sample size!
Question 1/3
What is your age, and do you feel AI is a net positive or net negative in our lives today?
under 18, AI is a net positive
under 18, AI is a net negative
18-29, AI is a net positive
18-29, AI is a net negative
30-45, AI is a net positive
30-45, AI is a net negative
46-60, AI is a net positive
46-60, AI is a net negative
over 60, AI is a net postive
over 60, AI is a net negative
Question 2/3
How often do you visit or interact with museums/archives (whether in person or online)?
Frequently (multiple times per month)
Often (multiple times per year)
Occasionally (a couple times per year)
Rarely (once every couple of years)
Never :(
Question 3/3
If you saw a museum was using AI in exhibits, marketing, research, etc., would you be more or less inclined to visit that museum?
under 18, more inclined
under 18, less inclined
18-29, more inclined
18-29, less inclined
30-45, more inclined
30-45, less inclined
46-60, more inclined
46-60, less inclined
over 60, more inclined
over 60, less inclined
Thank you for helping with this data collection. Please rb for as big a sample as possible!
🫶
everyone should sometimes be cats it's good for you
Looney tools level of hauling ass
To have the highest incarceration per capita rate in the world, Vatican City would need to imprison 13 people.

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“Why don’t you use ai” idk man beyond the obvious environmental and “this machine causes psychosis and encourages people to kill themselves” thing I think asking the equivalent of a solid D student who is also a pathological liar if they can answer my question/do the work for me seems pretty fucking stupid
A wonderful performance
Ok, this house is weird. Firstly, I was wondering what was up w/the garage door.
Turns out it's a mirror. Built in 1955 in Palm Springs, CA, it's been remodeled and you must see the choices. 3bds, 3ba, 2,319 sq ft, $1,499,999.
Folks, folks. Hit the Keep reading button, you've got to see this floor.
I have a folder called Time is a Flat Circle in which I collect evidence of humanity. Here is most of them.

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We must be respectful of all languages
I love you, door hinge "hahenggg" cat.
GBBO: “A s’more is basically just an Italian merengue sandwiched between two ganache-covered digestives”
Americans:
in case anyone in wondering, this is Paul Hollywood's idea of a s'more
You know what, their absolute inability to grasp Mexican foods makes more sense every day
Nodding my head in support of the Americans despite having no clue what a s’more is.
Okay, American immigrant to the UK here to explain all the mistakes from Paul Hollywood happening here: there is one fundamentally American ingredient required to make a s'more correctly but which is basically not available anywhere at all in the UK, and that is graham crackers. A plain digestive biscuit close-ish, but still a very different beast.
From Wikipedia: A graham cracker is a sweet flavored cracker made with graham flour.
The next ingredient (which is also extremely traditionally American but slightly more variable) is typically Hershey's chocolate, but you could probably swap this out in the UK with any plain chocolate bar.
Last ingredient is big marshmallows, the kind you do the chubby bunny challenge with, like the size of your thumb and twice as thick.
A proper s'more, the most traditional possible variety, involves to graham cracker squares, two slab segments of Hershey's chocolate, and one to two marshmallows depending on your preference for filling and gooeyness. You put a slab of chocolate on one of the graham cracker squares. Your marshmallows should be toasted, usually over a campfire but if you're doing them at home over a gas stove burner is fine, but the fire part is critical. You can toast them to whatever degree you like, some people like them nice and golden brown but still kind of firm in the middle, me personally? I want that bitch to CATCH ON FIRE, I want it gooey and sticky as hell in the middle, crispy and burnt on the outside. Slap that motherfucker on your graham cracker and chocolate square, top with the other one so your marshmallow and chocolate are sandwiched together by graham cracker on the outside. You do this with your freshly toasted marshmallow because ideally it will be hot enough to start to melt the chocolate so it sticks to the marshmallow and the graham cracker and, combined with the gooey marshmallow, it keeps the whole thing together, and for that reason some people will let them sit for a hot second to let the melting process happen (especially if like me you have chocolate on BOTH graham cracker squares, not just one, because you're a sugar fiend), but if you are a young child you do not have that degree of patience and you eat that shit immediately, unmelted chocolate and all. Consume your summer camp delight like a tiny club sandwich, get gooey sticky marshmallow and chocolate all over your hands, and enjoy.
Important note: this is a kids treat. It is a traditional summer camping trip dessert. It should be something any ten year old with adult supervision and access to the ingredients can make (and make a mess of). They're called s'mores because kids always "want s'more". If you are using a blowtorch, chocolate biscuits, and merengue, you are so far beyond the bounds of s'more-hood that you have thoroughly lost the plot. If you offered Paul Hollywood's concoction to an American child and called it a s'more, they'd tell you flat out that not only is it not a s'more, it looks dumb and you didn't do it right because it's not gooey.
the point is the mess. the point is getting to make a food, at age seven, whose two basic food groups are 'sugar' and 'fire'. the other point is that this food item is so crumbly, chaotic, sticky, on fire, and prone to being dropped (outside, in the dark, while you are surrounded by other children who are also sticky and on fire) that your supervisors cannot accurately monitor how many smores you personally have consumed. the point is also that you may get away with a smore that is five blocks of chocolate and two marshmallows if you move fast and let nothing stop you.
if you haven't accidentally yet unrepentantly eaten a chunk of twigs or dirt or a bug that got enmeshed in the creative process around smore number 3st, you are too old to have any legitimate input into what makes a smore.
steel. he made steel
oh now what's this bitch done
"He made steel" mfer he made pears out of PEARS
The thing about Amaury compared to other illusion cake influencers is that their creations are often a pile of modelling chocolate or fondant with a vanilla sponge somewhere in the middle, whereas Amaury makes things you would actually want to eat.
In a fantasy setting, my job would be exactly the same
Epilouge:

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Snowed In
Patreon / False Knees Print Shop
Feeling rough lately.
There's a quote from the AIDS epidemic I keep saying to myself, "Bury your friends in the morning, protest in the afternoon, and Dance all Night"
Don't feel guilty for creating beauty, for having moments where you laugh and feel good while the world falls apart around you. Because being miserable and consumed with the bad does no one any good. Dance all night to give yourself strength to bury your friends in the morning.
We will persevere. We will survive. And when it feels like you can't take another step, I'll hold your hand and take it with you.