JP's Lab

InstantPot-ed hoison-garlic pork ribs shredded over roasted brussels sprouts

red wine braised beef shank with cheesy polenta

cornbread stuff'd with jalapeno pork sausage from The Meat Hook and topped with Steak n' Shake chilli

momofuku roasted brussel sprouts with fish sauce vinaigrette and a lucky peach lamb burger

my take on greenpoint fish & lobster co‘s awesome rice bowl: porgy cooked in a vietnamese caramel sauce and tossed on a pile of fresh carrots, cucumbers, scallions and jasmine rice.

marinated cedar planked mahi mahi with grilled asparagus and fresh salsa

bacon wrapped medjool dates prepped for the oven. served with spicy mustard

fried porgy sandwich with fresh veggies and kewpie mayo

fried leftover spinach artichoke dip sandwich

challah french toast

soy-garlic marinated grilled pork tenderloin

easy weekend waffles from cooking.nytimes.com

fast vietnamese caramel bluefish. recipe from cooking.nytimes.com

baked penne with The Meat Hook meatballs and provel cheese from Speedy Romeo's

beet balls and mostaccioli with red sauce, covered with cheese and ready for the oven

brussel sprouts and bacon bits over a kimchi puree

mini dark sweet cherry crumbles