This Creamy Chicken & Pumpkin Gnocchi Soup is a warm and cozy dish that is great for cold days. In a rich and creamy broth, it has soft chicken, smooth pumpkin puree, and pillowy gnocchi.
Ingredients: 1 tbsp olive oil. 1 onion, finely chopped. 2 cloves garlic, minced. 2 chicken breasts, diced. 1 tsp dried thyme. 1/2 tsp dried sage. 4 cups chicken broth. 1 can 15 oz pumpkin puree. 1 cup heavy cream. 1 package 16 oz gnocchi. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, saut until fragrant. Add diced chicken breasts, dried thyme, and dried sage. Cook until chicken is browned. Pour in chicken broth and pumpkin puree, stir to combine. Bring soup to a simmer, then reduce heat and let it simmer for 15 minutes. Stir in heavy cream and gnocchi, let it cook for another 5-7 minutes until gnocchi is tender. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Prep Time: 15 minutes
Cook Time: 25 minutes
Gerald














