#fennelicious

This Fennel Cucumber Mint Salad Tartelette has a vegan tart shell that is already made. The fennel, cucumber, and mint are all crisp, and the mint is fresh. This dish is great for any event because it's light and refreshing.

Ingredients: 1 fennel bulb, thinly sliced. 1 cucumber, thinly sliced. 1/4 cup fresh mint leaves, chopped. 1/4 cup olive oil. 2 tablespoons lemon juice. Salt and pepper to taste. 1 pre-made vegan tart shell.

Instructions: Set the oven to 350F 175C and heat it up. On a baking sheet, put the vegan tart shell that has already been made. Follow the directions on the package to bake it until it turns golden brown. Slice the fennel, cucumber, and mint leaves and put them all in a large bowl. Mix the olive oil, lemon juice, salt, and pepper in a small bowl with a whisk. Add the dressing to the fennel mix and toss to coat everything well. Put the fennel, cucumber, and mint salad into the tart shell after it has cooled down. Serve right away or put in the fridge until you're ready to serve. Have fun with your tasty Fennel Cucumber Mint Salad Tartelette!

Prep Time: 15 minutes

Cook Time: 15 minutes

Grilled fennel with Parmesan and lemon is a flavorful and satisfying keto-friendly dish. The combination of grilled fennel's natural sweetness with the tangy Parmesan and bright lemon creates a delicious harmony of flavors. It's perfect as a side dish or appetizer for any occasion.

Ingredients: 2 fennel bulbs, sliced. 2 tablespoons olive oil. Salt and pepper to taste. 1/4 cup grated Parmesan cheese. 1 lemon, zested and juiced.

Instructions: Warm the grill up to a medium-high level. Add the fennel slices to a bowl and mix them with the olive oil, salt, and pepper. DO NOT stir them too much. Fennel slices should be grilled for 5 to 7 minutes on each side, or until they are soft and have grill marks. Take the grilled fennel off the grill and put it on a platter to serve. Grate some Parmesan cheese over the fennel slices that have been grilled. Put lemon juice on top of the fennel, and then add lemon zest. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 15 minutes

This tag is to get to know the person behind the blog better. As with any tagging game there are rules: Rule 1 - Post the rules. Rule 2 - Answer the questions the tagger set for you in their post and then make 11 new ones. Rule 3 - Tag 11 people and link them to your post. Rule 4 - Let them know you’ve tagged them

girlwhoswaiting: 

Questions for y’all

What’s your favorite color? Teal.

What’s your favorite cheese?  Mozzarella.

A random fact? Male clownfish can turn into females. ._.

How’d you meet your best friend? School, second grade, though we hated each other until seventh. XD

Meaning behind your URL? 'Party Doctor in the house tonight, everybody just have a good time, we gonna make you get lost in time, we just wanna see you shake that... EVERY DAY I'M DOCTORIN'!'... Hence, AlwaysDoctoring.

What’s your favorite song and why? Feel Good Inc. Because it's perfect.

Do you believe in magic? In a sense. :)

Your favorite memory? Family Fun Night with Kassy. Having a blast, getting soaked, and then running around hugging people with our dripping clothes on. ^-^

Last dream you can remember? Dropping my phone in the Thames. O.o

Where do you feel you belong? On Tumblr. :3

What animal would you be and why? A cat, because it means lazing around all day, and annoying the fuck out of everyone all night. Basically what I'm doing now.

HERE ARE YOUR QUESTIONS! :D

If you could have any superpower, which would it be?

If you were thrown into the last video game you played, would you survive?

Who's your favourite band/artist, and why?

Do you have any pets? If so, what are their names?

Would you survive a zombie apocalypse? 

If you could time travel to any point in time... Who would you take with you?

Okay, and where would you go?

If someone offered you a million dollars, could you kill a puppy with a sledgehammer?

What do you look for in a significant other?

What's one thing you regret?

What was your favourite show growing up?