#bbqsauceglaze

These smoky BBQ ribs have a tasty dry rub and a tangy BBQ sauce glaze that will make your taste buds happy. Great for a family get-together or a barbecue on the weekend!

Ingredients: 2 racks of baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon cumin. 1 teaspoon cayenne pepper. Salt and black pepper to taste. 1 cup BBQ sauce.

Instructions: Set your grill to medium-high heat, which is about 375F 190C. Take off the membrane from the back of the ribs so that the flavor can get in better. To make the dry rub, put red pepper flakes, garlic powder, onion powder, cumin, salt, black pepper, and brown sugar in a bowl. Cover both sides of the ribs with a lot of the dry rub. Put the ribs on the hot grill with the bone side down. Cover and cook for 30 minutes. Put some BBQ sauce on top of the ribs after 30 minutes. Add more sauce every 5 minutes and keep cooking for another 15 to 20 minutes. Make sure the meat is done by making sure the internal temperature reaches 190F 88C and it is soft. After taking the ribs off the grill, let them rest for 5 minutes. Then, cut them up and serve.

Prep Time: 15 minutes

Cook Time: 50 minutes

These Best-Ever Barbecued Ribs are a finger-licking delight! The dry rub adds a perfect balance of sweet and spicy flavors, while the barbecue sauce glaze takes them to the next level. Perfect for your next barbecue party.

Ingredients: 4 pounds baby back ribs. 1/4 cup brown sugar. 2 tablespoons paprika. 1 tablespoon black pepper. 1 tablespoon salt. 1 tablespoon chili powder. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon cayenne pepper. 1 cup barbecue sauce. 1/4 cup apple cider vinegar.

Instructions: Remove the membrane from the back of the ribs. In a bowl, mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper to create a dry rub. Rub the dry rub evenly all over the ribs and let them sit for at least 30 minutes. Preheat your grill to medium heat about 350F or 175C for indirect grilling. Place the ribs bone-side down on the grill away from direct heat. Cover and cook for 2 hours, maintaining a consistent temperature. In a small saucepan, combine barbecue sauce and apple cider vinegar. Simmer for 10 minutes, stirring occasionally. Baste the ribs with the barbecue sauce mixture and continue grilling for an additional 30 minutes, basting every 10 minutes. Ribs should be tender and have a nice caramelized glaze. Remove from the grill, let them rest for a few minutes, then slice and serve.

Prep Time: 20 minutes

Cook Time: 150 minutes