this may need explanation, so

Gulabjamun comes in many varieties, but is essentially a deep fried solid milk ball soaked in thin syrup, and if you can handle dairy (and fierce sweetness) they're an amazing treat

but wait! what does the name mean? gulab refers to the rose water scent in the syrup - and jamun? it means "looks like a plum"!

and here's a photo of some from Maharashtra

Gulab Jamun is a delightful Indian dessert that is often served at festivals and special occasions. These Gulab Jamun doughnuts are a fusion twist on the classic recipe, combining the flavors of cardamom and rose water for a unique and delicious treat.

Ingredients: 1 cup of milk powder. 1/4 cup of all-purpose flour. 1/4 cup of ghee clarified butter. 1/4 cup of milk. 1/4 teaspoon of baking soda. A pinch of cardamom powder. Oil for frying. For the sugar syrup:. 1 cup of sugar. 1 cup of water. A few saffron strands. 1/2 teaspoon of rose water.

Kala jamun | Kala jamun a perfect sweet for Festival  | Perfect dessert for Festival  

Celebrate your festive moments with the rich taste of Kala Jamun – a classic Indian dessert loved for its soft texture, deep colour, and melt-in-mouth flavour. Whether it’s Diwali, Holi, Raksha Bandhan or any family celebration, this traditional sweet adds warmth and joy to every occasion.

From its caramelised outer layer to the juicy centre, Kala Jamun is the ideal festive dessert that never fails to impress. Capture the essence of tradition, taste, and celebration in every bite.

Perfect for: ✅ Festival celebrations ✅ Family gatherings ✅ Special occasions ✅ Dessert lovers

Make your festivals sweeter with the timeless charm of Kala Jamun!

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